Homemade Pectin-Based Gummy Candies
Enjoy making delicious Homemade pectin-based gummy candies with just 3 ingredients! A healthy treat everyone will love—try this simple recipe today!
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Total Time: 15 minutes
- Yield: Approximately 10 servings 1x
- Category: Dessert
- Method: No cooking required
- Cuisine: General
Ingredients
Scale
- 1 cup 100% juice (no sugar added)
- 3 tablespoons maple syrup
- 4 tablespoons plain vegan gelatin
Instructions
- In a medium saucepan, gently simmer the juice and maple syrup over medium-high heat.
- Remove from heat and sprinkle the vegan gelatin over the mixture. Whisk until fully combined and smooth.
- Using a dropper, fill each cavity of your gummy mold with the mixture until filled to the top.
- Refrigerate for 20 minutes, allowing the gummies to set properly.
- Once firm, pop out the gummies from the mold and enjoy immediately or store in an airtight container in the refrigerator.
Nutrition
- Serving Size: 1 gummy (approximately 15g)
- Calories: 18
- Sugar: 4g
- Sodium: 0mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 0g
- Protein: 0g
- Cholesterol: 0mg
Find it online: https://recipesbykayla.com/homemade-pectin-based-gummy-candies/