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Dessert / Homemade Vegan Fruit Snacks

Homemade Vegan Fruit Snacks

June 25, 2025 by Kayla

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These Homemade Vegan Fruit Snacks are a delightful and healthy treat suitable for both kids and adults. You can customize them with your favorite fruity flavors and shapes, making them perfect for parties, lunchboxes, or a sweet snack at any time. This recipe showcases how easy it is to create delicious, chewy snacks without any harmful additives or animal products.

Why You’ll Love This Recipe

  • Easy to Make: With just three main ingredients, these fruit snacks come together quickly and effortlessly.
  • Customizable Flavors: You can mix and match different fruit juices to create your ideal flavor combinations.
  • Kid-Friendly: Perfect for cooking with children; they will love shaping and eating their creations!
  • Healthy Alternative: These snacks are free from artificial colors and preservatives, making them a guilt-free treat.
  • Great for Any Occasion: Whether it’s a birthday party or a weekday snack, these homemade vegan fruit snacks fit right in.

Tools and Preparation

Before you start making your homemade vegan fruit snacks, gather the necessary tools to ensure a smooth process.

Essential Tools and Equipment

  • Medium saucepan
  • Whisk
  • Blender
  • Shallow container or molds
  • Refrigerator

Importance of Each Tool

  • Medium saucepan: Essential for heating the juice mixture evenly without burning.
  • Blender: Helps achieve a smooth consistency by blending the jam and juice thoroughly.
  • Molds: Allow you to create fun shapes that make snacking enjoyable.
Homemade

Ingredients

For the Orange Mixture

  • 1 cup orange juice
  • 1-2 tbsp liquid sweetener (maple syrup, agave, etc.)
  • 1 1/2 tsp agar agar powder

For the Berry Mixture

  • 1 cup beet/berry/cherry juice
  • 1/4 cup berry jam
  • 1 1/2 tsp agar agar powder

How to Make Homemade Vegan Fruit Snacks

Step 1: Prepare the Orange Mixture

  1. In a medium saucepan, whisk together the orange juice, sweetener, and agar agar powder until well combined.
  2. Set aside for 5 minutes to let the agar agar activate.

Step 2: Heat the Orange Mixture

  1. Over medium heat, bring the mixture to a simmer while whisking constantly.
  2. Simmer for 2 minutes then remove from heat and pour into a shallow container or fun-shaped molds.

Step 3: Prepare the Berry Mixture

  1. In a blender, combine the berry/beet juice, jam, and additional agar agar powder.
  2. Blend until there are no chunks left.

Step 4: Heat the Berry Mixture

  1. Set aside the blended mixture for 5 minutes to allow it to settle.
  2. Over medium heat, bring this mixture to a simmer while whisking constantly for another 2 minutes.
  3. Remove from heat and pour into molds over the already set orange layer if using layers.

Step 5: Chill Until Firm

  1. Place in the fridge for at least 2-3 hours until fully set.
  2. Once set, remove from molds carefully and cut into squares if needed.

Step 6: Enjoy!

Optionally coat your homemade vegan fruit snacks with raw sugar just before eating for an extra touch of sweetness! Keep any leftovers in the fridge for future snacking enjoyment.

How to Serve Homemade Vegan Fruit Snacks

These homemade vegan fruit snacks are not only delicious but also versatile. You can serve them in various ways to enhance your snacking experience.

Fun Shapes for Kids

  • Use fun-shaped molds like animals or stars to make the snacks appealing to children. This adds an element of excitement for the little ones.

Party Platter Delight

  • Arrange the fruit snacks on a colorful platter for parties. Mixing different flavors makes it visually appealing and enjoyable for guests of all ages.

Healthy Lunchbox Treat

  • Pack these fruit snacks in kids’ lunchboxes as a healthy treat. They are a great alternative to sugary candies and provide energy throughout the day.

Movie Night Snack

  • Serve these snacks during movie nights at home. Pair them with popcorn for a fun, healthy snack combo that everyone will love.

After-School Pick-Me-Up

  • Offer these fruit snacks as an after-school snack. They are perfect for satisfying hunger without compromising health.

How to Perfect Homemade Vegan Fruit Snacks

To make sure your homemade vegan fruit snacks turn out perfectly, follow these simple tips.

  • Use Fresh Juice: Freshly squeezed juice enhances the flavor and nutritional value of your snacks.
  • Adjust Sweetness: Feel free to modify the amount of liquid sweetener based on your taste preference.
  • Mix Flavors: Combine different fruit juices for unique flavor combinations, such as orange and berry.
  • Ensure Proper Mixing: Whisk thoroughly when adding agar agar to avoid clumps in your mixture.
  • Chill Well: Allow enough time in the refrigerator for the snacks to set properly; this ensures they hold their shape.
  • Experiment with Molds: Try out different molds or cut into fun shapes once set for added creativity.

Best Side Dishes for Homemade Vegan Fruit Snacks

Pairing side dishes with your homemade vegan fruit snacks can elevate your snacking experience. Here are some great options:

  1. Yogurt Parfait: Layer dairy-free yogurt with granola and fruits for a refreshing complement.
  2. Nut Butter Dip: Serve with almond or peanut butter for a protein-packed dip that pairs well with sweetness.
  3. Veggie Sticks: Carrot and cucumber sticks offer a crunchy contrast to the chewy texture of the snacks.
  4. Trail Mix: A mix of nuts, seeds, and dried fruits provides a satisfying crunch and additional nutrition.
  5. Rice Cakes: Light and crispy rice cakes can be topped with nut butter or enjoyed plain alongside your fruit snacks.
  6. Smoothie Bowl: Blend up a smoothie bowl topped with fresh fruits and seeds for a nutritious side option.
  7. Coconut Chips: These add a tropical twist and crunchy texture that complements the fruity flavors.
  8. Popcorn: Lightly salted popcorn serves as a delightful crunchy snack that balances sweetness nicely.

Common Mistakes to Avoid

Making Homemade Vegan Fruit Snacks can be easy and fun, but there are common mistakes to watch out for.

  • Skipping the Agar-Agar Preparation: Ensure you properly dissolve agar-agar in the juice mixture. If not done thoroughly, your snacks may not set properly.
  • Overheating the Mixture: Excessive heat can break down the gelling agent, leading to a runny texture. Always simmer gently and monitor the temperature.
  • Not Using Enough Sweetener: A bland flavor can ruin your snacks. Adjust the sweetener to taste, especially if using tart juices.
  • Neglecting to Chill Properly: Setting time is crucial. Allow at least 2-3 hours in the fridge for optimal firmness; otherwise, they might fall apart.
  • Ignoring Fruit Juice Quality: Use fresh or high-quality juices for better flavor. Low-quality or overly processed juices can affect taste and texture.
Homemade

Storage & Reheating Instructions

Refrigerator Storage

  • Store in an airtight container to keep them fresh.
  • They will last about 1 week in the fridge.

Freezing Homemade Vegan Fruit Snacks

  • Freeze in a single layer on a baking sheet before transferring to a freezer-safe container.
  • They can last up to 3 months in the freezer.

Reheating Homemade Vegan Fruit Snacks

  • Oven: Preheat to low heat (around 200°F) and warm for a few minutes until slightly softened.
  • Microwave: Use short bursts of 10-15 seconds at medium power, checking frequently.
  • Stovetop: Place snacks in a small pan over low heat, stirring gently until warmed through.

Frequently Asked Questions

What are Homemade Vegan Fruit Snacks?

Homemade Vegan Fruit Snacks are chewy treats made from fruit juice and natural sweeteners, perfect for kids and adults alike.

How To Make Healthy Fruit Gummies?

To make healthy fruit gummies, use fresh fruit juice, a natural sweetener, and agar-agar as a gelling agent. Follow simple steps to create delicious gummy snacks.

How long do these fruit snacks last?

These homemade vegan fruit snacks can be stored in the refrigerator for up to one week or frozen for up to three months if stored properly.

Can I customize these snacks?

Absolutely! You can customize flavors by using different fruit juices or adding pureed fruits for added texture and taste.

Final Thoughts

These Homemade Vegan Fruit Snacks are not only delicious but also versatile. You can mix different flavors and shapes to suit your preferences. Try them today and enjoy a healthy treat that’s perfect for any occasion!

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Homemade Vegan Fruit Snacks

Homemade Vegan Fruit Snacks
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Indulge in the delightful world of Homemade Vegan Fruit Snacks, a healthy treat that’s perfect for kids and adults alike! These chewy, fruity snacks are not only easy to make but also customizable to suit your taste. With just three main ingredients, you can whip up a batch of these delicious snacks in no time. Whether you’re packing them in lunchboxes, serving them at parties, or enjoying them as an after-school pick-me-up, these vegan fruit snacks are a guilt-free alternative to traditional candies. Plus, they’re free from artificial additives and animal products, making them a wholesome choice for any occasion.

  • Author: Kayla
  • Prep Time: 15 minutes
  • Cook Time: 10 minutes
  • Total Time: 25 minutes
  • Yield: Approximately 20 squares 1x
  • Category: Dessert
  • Method: No-bake
  • Cuisine: Vegan

Ingredients

Scale
  • 1 cup orange juice
  • 1–2 tbsp liquid sweetener (maple syrup, agave, etc.)
  • 1 1/2 tsp agar agar powder
  • 1 cup beet/berry/cherry juice
  • 1/4 cup berry jam
  • 1 1/2 tsp agar agar powder

Instructions

  1. In a saucepan, whisk together 1 cup of orange juice, 1-2 tablespoons of liquid sweetener, and 1.5 teaspoons of agar agar powder. Let it sit for 5 minutes.
  2. Heat the mixture over medium heat until it simmers. Stir continuously for 2 minutes then pour into molds and set aside.
  3. Blend 1 cup of beet/berry/cherry juice with 1/4 cup berry jam and 1.5 teaspoons of agar agar powder until smooth.
  4. Simmer the berry mixture for another 2 minutes before layering it on top of the orange mixture in the molds.
  5. Chill for at least 2-3 hours until set, then remove from molds and enjoy!

Nutrition

  • Serving Size: 2 squares (30g)
  • Calories: 65
  • Sugar: 12g
  • Sodium: 10mg
  • Fat: 0g
  • Saturated Fat: 0g
  • Unsaturated Fat: 0g
  • Trans Fat: 0g
  • Carbohydrates: 15g
  • Fiber: 0g
  • Protein: 0g
  • Cholesterol: 0mg

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