Honey Garlic Butter Steak And Rice Skillet
Indulge in the delightful Honey Garlic Butter Steak and Rice Skillet, a perfect harmony of tender steak and fluffy rice enveloped in a rich honey garlic sauce. This one-pan meal is not only quick to prepare—taking just 25 minutes—but it also offers an explosion of flavors that will impress your family or guests. With minimal cleanup, this dish allows you to enjoy a hearty dinner without the fuss. Customize it with your favorite vegetables for added nutrition and color, making it a versatile option for any occasion.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: Serves 4
- Category: Dinner
- Method: Skillet
- Cuisine: American
Ingredients
Scale
- 1 lb steak (cut into strips)
- 1 tablespoon olive oil
- 1 tablespoon butter
- 4 cloves garlic (minced)
- 1/4 cup honey
- 2 tablespoons soy sauce
- 1 teaspoon Dijon mustard
- 1 cup rice (uncooked)
- 2 cups beef broth
Instructions
- Heat olive oil in a large skillet over medium-high heat. Add steak strips seasoned with salt and pepper; cook for 3-4 minutes until browned. Remove and set aside.
- In the same skillet, melt butter and sauté minced garlic for about 1 minute. Stir in honey, soy sauce, and Dijon mustard; simmer for 2-3 minutes.
- Add rice and beef broth to the skillet, mixing well. Bring to a simmer.
- Cover and reduce heat to low; cook for 15-18 minutes until rice is tender.
- Return steak to the skillet, mix with rice, and heat through for another 2-3 minutes.
- Garnish with chopped parsley before serving.
Nutrition
- Serving Size: 1 serving
- Calories: 420
- Sugar: 14g
- Sodium: 680mg
- Fat: 15g
- Saturated Fat: 6g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 49g
- Fiber: 2g
- Protein: 28g
- Cholesterol: 84mg