Blueberry Biscuits
These homemade Blueberry Biscuits are a delightful treat that combines soft, fluffy texture with the sweet burst of juicy blueberries. Perfect for breakfast or as a light snack, they can be prepared in under 30 minutes, making them an ideal choice for busy mornings or impromptu gatherings. Serve them warm with butter, honey, or a sprinkle of powdered sugar to elevate their flavor. Whether enjoyed fresh from the oven or reheated later, these biscuits are sure to become a staple in your kitchen.
- Prep Time: 10 minutes
- Cook Time: 15–18 minutes
- Total Time: 0 hours
- Yield: Approximately 10 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 cups all-purpose flour
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 2 tablespoons sugar
- 1/2 cup unsalted butter (cold and cubed)
- 3/4 cup buttermilk (or milk + 1 tbsp vinegar)
- 1 cup fresh or frozen blueberries
- 1 teaspoon vanilla extract (optional)
Instructions
- Preheat your oven to 425°F (220°C) and line a baking sheet with parchment paper.
- In a large mixing bowl, whisk together the flour, baking powder, salt, and sugar.
- Add the cold cubed butter and blend using fingers or a pastry cutter until the mixture resembles coarse crumbs.
- Gently fold in the blueberries.
- Pour in the buttermilk and optional vanilla extract; mix until just combined.
- Turn the dough onto a floured surface and pat it into a rectangle about 1 inch thick. Cut into biscuits using a cutter or knife.
- Place biscuits on the baking sheet and bake for 15–18 minutes until golden brown on top.
- Serve warm with butter, honey, or powdered sugar.
Nutrition
- Serving Size: 1 serving
- Calories: 180
- Sugar: 4g
- Sodium: 250mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 20mg
Find it online: https://recipesbykayla.com/how-to-make-blueberry-biscuits/