Kohakutou Candy (Japanese Crystal Gummies)
Make your own Japanese Kohakutou Candy at home with this delightful and simple recipe! These crystal gummy candies are not only visually stunning but also offer a unique chewy texture that appeals to sweet lovers of all ages. Made with agar-agar, this vegan-friendly treat is perfect for parties, gifts, or as a special indulgence for yourself. With just five easy-to-find ingredients, you can customize flavors and colors to match any occasion. Enjoy guilt-free snacking at only 31 calories per piece!
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Total Time: 15 minutes
- Yield: Approximately 30 pieces 1x
- Category: Dessert
- Method: No cooking needed
- Cuisine: Japanese
Ingredients
Scale
- 6 tsp agar-agar powder
- 1 ¾ cups water
- 3 cups granulated sugar
- ¼ tsp flavoring (your choice)
- Liquid food coloring
Instructions
- Prepare your workspace and set out candy molds.
- In a saucepan, combine agar-agar powder, water, and sugar. Stir well.
- Heat the mixture over medium heat while stirring until dissolved. Bring to a gentle boil and cook for about 5 minutes.
- Remove from heat and add flavoring and food coloring as desired.
- Pour the mixture into candy molds and let cool for 120 minutes until set.
- Unmold and enjoy your homemade Kohakutou Candy!
Nutrition
- Serving Size: 1 piece
- Calories: 31
- Sugar: 7g
- Sodium: 0mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 7g
- Fiber: 0g
- Protein: 0g
- Cholesterol: 0mg