Irresistible Homemade Peppermint Patties: A Perfect Christmas Candy Idea
Indulge in the festive spirit with these Irresistible Homemade Peppermint Patties. These delightful treats combine a cool, creamy peppermint filling with a rich chocolate coating, making them a perfect addition to your holiday celebrations. Not only are they quick and easy to make, but they also serve as fantastic gifts or party favors. With no baking required, this recipe is an enjoyable activity for the whole family. Customize your patties with fun toppings like crushed candy canes or colorful sprinkles for a personal touch. Whether served alongside hot cocoa or presented on a dessert platter, these minty delights are sure to impress!
- Prep Time: 20 minutes
- Cook Time: 10 minutes
- Total Time: 30 minutes
- Yield: Approximately 24 patties 1x
- Category: Dessert
- Method: No Bake
- Cuisine: American
Ingredients
Scale
- 2¼ cups powdered sugar
- 2 tablespoons unsalted butter
- 2 teaspoons peppermint extract
- 2 tablespoons heavy cream
- 8 oz semi-sweet or dark chocolate
- 1 teaspoon vegetable oil (optional, for smoother chocolate coating)
Instructions
- In a mixing bowl, combine powdered sugar, softened butter, peppermint extract, and heavy cream. Mix until smooth and firm.
- Shape the mixture into 1-inch discs and place them on parchment-lined baking sheets. Freeze for 20 minutes.
- While freezing, melt the chocolate in a microwave-safe bowl or double boiler until smooth.
- Dip each chilled disc into the melted chocolate, allowing excess to drip off before placing them back on the parchment.
- Optionally, sprinkle with crushed candy canes before chilling until set.
Nutrition
- Serving Size: 1 patty (15g)
- Calories: 76
- Sugar: 10g
- Sodium: 0mg
- Fat: 4g
- Saturated Fat: 2g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 9g
- Fiber: 0g
- Protein: <1g
- Cholesterol: 3mg