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Israeli Salad Recipe

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Indulge in the vibrant flavors of this Israeli Salad Recipe, a refreshing and nutritious dish perfect for any occasion. Bursting with fresh vegetables and aromatic herbs, this Middle Eastern chopped salad is not only vegan and gluten-free but also a delightful addition to summer barbecues or light lunches. With its bright colors and crisp textures, this salad showcases the best seasonal produce while providing a detoxing boost. Whip it up in just 30 minutes for a quick and healthy option that can be served as a standalone dish, topping for grains, filling for wraps, or alongside grilled meats. Enjoy the harmonious blend of flavors that will leave your taste buds wanting more.

Ingredients

Scale
  • 2 extra large tomatoes, finely diced
  • 1 English cucumber, finely diced
  • 1 cup red onion, finely chopped
  • 1 red bell pepper, finely diced
  • 1 yellow bell pepper, finely diced
  • 1 cup fresh herbs (parsley, mint, or cilantro)
  • Zest and juice of one lemon
  • 4 tablespoons olive oil
  • Salt and pepper to taste

Instructions

  1. Finely dice the tomatoes, cucumber, red onion, red bell pepper, and yellow bell pepper.
  2. In a large mixing bowl, combine all chopped vegetables.
  3. Add lemon zest, olive oil, lemon juice, salt, and pepper; toss until well mixed.
  4. Taste and adjust seasoning if necessary before serving.

Nutrition

Find it online: https://recipesbykayla.com/israeli-salad-recipe/