Italian Lemon Jam
Italian Lemon Jam is a refreshing and zesty spread that captures the bright essence of fresh lemons, perfect for enhancing your breakfast or elevating desserts. This easy-to-make jam offers a delightful balance of sweet and tart flavors, making it an ideal companion for toast, pancakes, or as a unique filling in pastries. With its vibrant color and invigorating taste, this lemon jam is not only a treat for your palate but also an excellent homemade gift for friends and family. In just about an hour, you can create this citrusy delight that will brighten any meal.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Total Time: 55 minutes
- Yield: Approximately 12 servings 1x
- Category: Dessert
- Method: Cooking
- Cuisine: Italian
Ingredients
Scale
- 4 large lemons
- 2 cups granulated sugar
- 1 cup water
- 1/2 teaspoon vanilla extract (optional)
Instructions
- Wash and dry the lemons. Zest them and juice, discarding any seeds.
- In a pot, combine lemon juice, zest, sugar, and water. Stir until sugar dissolves.
- Bring to a boil over medium heat, then reduce to simmer for 30-40 minutes until thickened.
- Test doneness by placing a small amount on a cold plate; if it gels, it's ready.
- Remove from heat, let cool slightly, then pour into sterilized jars and seal.
Nutrition
- Serving Size: 1 tablespoon
- Calories: 50
- Sugar: 12g
- Sodium: 0mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 13g
- Fiber: 0g
- Protein: 0g
- Cholesterol: 0mg
Find it online: https://recipesbykayla.com/italian-lemon-jam/