Italian Sausage Potato Soup
This Italian Sausage Potato Soup Recipe is a comforting and creamy delight, perfect for warming up on chilly evenings. In under an hour, this one-pot meal combines spicy Italian sausage, tender potatoes, and vibrant spinach to create a hearty dish that’s both satisfying and nutritious. It’s incredibly versatile for weeknight dinners or cozy gatherings, allowing for customization based on your preferences. With a rich blend of flavors and textures, this soup is sure to become a family favorite!
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Total Time: 55 minutes
- Yield: Serves 6
- Category: Main
- Method: Stovetop
- Cuisine: Italian
Ingredients
Scale
- 16 oz spicy Italian sausage
- 1 cup onion
- 5 cloves garlic
- 1 tbsp Italian seasoning
- 1 tsp paprika
- 1/4 tsp red pepper flakes
- 2 tbsp tomato paste
- 1 cup carrots
- 5 cups chicken broth
- 1.5 lbs red or yellow potatoes
- 2 cups spinach
- 1/2 cup heavy cream
- 4 tbsp fresh thyme or parsley
- Salt
Instructions
- In a large pot over medium heat, cook crumbled Italian sausage with chopped onion and minced garlic for 7–10 minutes until browned.
- Stir in Italian seasoning, paprika, red pepper flakes, and tomato paste; cook for an additional minute.
- Pour in chicken broth, scraping the bottom of the pot to dissolve any remaining tomato paste; bring to a boil.
- Add cubed potatoes and diced carrots; reduce heat and simmer uncovered for 15–25 minutes until fork-tender.
- Stir in fresh spinach; cook for another 2–3 minutes until wilted.
- Lower heat and gently stir in heavy cream; season with salt as desired.
- Serve hot garnished with fresh thyme or parsley.
Nutrition
- Serving Size: 1 bowl (about 300g)
- Calories: 350
- Sugar: 4g
- Sodium: 800mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 4g
- Protein: 13g
- Cholesterol: 60mg
Find it online: https://recipesbykayla.com/italian-sausage-potato-soup-recipe/