Jalapeno Corn Coleslaw
Jalapeno Corn Coleslaw is a vibrant and flavorful salad that brings together the crunch of fresh vegetables and the spicy kick of jalapenos, making it an irresistible addition to any meal. Perfect for summer barbecues or cozy dinners at home, this creamy coleslaw combines sweet corn with crisp cabbage, bright cilantro, and zesty lime dressing. Not only is it quick to prepare in just ten minutes, but it also serves as a versatile side dish or topping for tacos and sandwiches.
- Prep Time: 10 minutes
- Cook Time: N/A
- Total Time: 0 hours
- Yield: About 6 servings 1x
- Category: Side Dish
- Method: Mixing
- Cuisine: American
Ingredients
Scale
- 8 cups shredded Napa or green cabbage
- 3 ears fresh corn (about 2 cups)
- 1/2 large jalapeno, minced
- 1/2 bunch fresh cilantro, chopped
- 2 green onions, sliced
- 3/4 cup mayonnaise
- 3 tablespoons sugar
- 2 tablespoons Dijon mustard
- 2 tablespoons fresh lime juice
- 1 teaspoon celery seeds
- 1/2 teaspoon kosher salt
Instructions
- In a large mixing bowl, combine the shredded cabbage, corn kernels, minced jalapeno, chopped cilantro, and sliced green onions. Toss until evenly mixed.
- In a separate bowl, whisk together mayonnaise, sugar, Dijon mustard, lime juice, celery seeds, and kosher salt until smooth.
- Pour the dressing over the vegetable mixture and toss well until all ingredients are coated. Serve immediately for maximum crunch.
Nutrition
- Serving Size: 1 serving
- Calories: 260
- Sugar: 6g
- Sodium: 280mg
- Fat: 22g
- Saturated Fat: 3g
- Unsaturated Fat: 19g
- Trans Fat: 0g
- Carbohydrates: 16g
- Fiber: 4g
- Protein: 3g
- Cholesterol: 5mg
Find it online: https://recipesbykayla.com/jalapeno-corn-coleslaw/