Jalapeño Jelly
Elevate your culinary creations with this delightful Jalapeño Jelly Recipe, perfect for those who crave a balance of sweet and spicy flavors. This homemade jelly combines fresh jalapeños and bell peppers, resulting in a vibrant spread that is ideal for toast, crackers, or as a glaze on grilled meats. Whether you’re hosting an elegant gathering or enjoying a casual snack at home, this versatile condiment will impress your guests and add a zing to any dish. Plus, with its long shelf life when properly canned, you can enjoy the taste of summer all year round!
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: Approximately 20 servings 1x
- Category: Condiment
- Method: Canning
- Cuisine: American
Ingredients
Scale
- 10 jalapeño peppers (half seeded)
- 1 red bell pepper (chopped)
- 1 green bell pepper (chopped)
- 5½ cups sugar
- 1½ cup white vinegar
- ½ teaspoon salt
- 1 (3-ounce) pouch liquid pectin
Instructions
- Prepare jars by washing them in hot soapy water and keeping them warm.
- In a food processor, finely chop the jalapeños and bell peppers. Drain excess liquid using a mesh strainer.
- In a large stock pot, combine the chopped vegetables with sugar, vinegar, and salt. Bring to a boil over medium-high heat for 10 minutes.
- Stir in the pectin and boil for an additional minute before removing from heat.
- Pour the jelly into prepared jars and seal.
Nutrition
- Serving Size: 1 serving
- Calories: 50
- Sugar: 12g
- Sodium: 10mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 13g
- Fiber: 0g
- Protein: <1g
- Cholesterol: 0mg
Find it online: https://recipesbykayla.com/jalapeno-jelly-recipe/