Johnnie Ruth’s Pound Cake Recipe
Experience the comforting delight of Johnnie Ruth’s Pound Cake Recipe, a classic dessert that promises to elevate any occasion. This moist and buttery cake is infused with hints of vanilla and lemon, making it a versatile treat perfect for birthdays, holidays, or simply a cozy afternoon snack. Topped with a light white glaze, each slice is a heavenly combination of sweetness and texture that will have you returning for seconds (or thirds!). Easy to prepare with simple ingredients, this pound cake is bound to become a family favorite.
- Prep Time: 20 minutes
- Cook Time: 70 minutes
- Total Time: 1 hour 30 minutes
- Yield: About 16 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 3 sticks (1 cup) salted butter
- 2 cups granulated sugar
- 7 large eggs
- 2 cups cake flour
- 1 cup sweetened condensed milk
- 2 teaspoons vanilla extract
- 2 teaspoons lemon extract
- 1 cup powdered sugar
- 2–3 tablespoons milk
Instructions
- Preheat your oven to 325°F (163°C).
- In a large mixing bowl, cream together the butter and sugar until light and fluffy. Add the eggs one at a time, mixing well after each addition.
- Gradually incorporate the sifted cake flour and sweetened condensed milk until just combined. Stir in the vanilla and lemon extracts.
- Pour the batter into a prepared loaf or Bundt pan. Bake for 60 to 75 minutes or until a toothpick inserted comes out clean.
- For the glaze, whisk together powdered sugar and milk until smooth; add vanilla extract.
- Allow the cake to cool slightly before pouring the glaze over it.
Nutrition
- Serving Size: 1 slice (70g)
- Calories: 284
- Sugar: 28g
- Sodium: 141mg
- Fat: 14g
- Saturated Fat: 9g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: <1g
- Protein: 4g
- Cholesterol: 104mg
Find it online: https://recipesbykayla.com/johnnie-ruths-pound-cake-recipe/