Just made Chicken Scampi with Garlic Parmesan Rice, and it’s a new favorite. This dish combines juicy, golden chicken in a buttery garlic sauce served over rich, cheesy rice that is simply irresistible. Whether for a family dinner or a special occasion, this recipe is sure to impress. Its delightful flavors and creamy textures make it stand out as a comfort food classic.
Why You’ll Love This Recipe
- Quick and Easy: This recipe comes together in under 30 minutes, making it perfect for busy weeknights.
- Flavor-Packed: The combination of garlic, Italian seasoning, and Parmesan offers a burst of flavor that elevates the dish.
- Versatile Meal: Serve it as a main course or pair it with your favorite side dishes for an impressive meal.
- Kid-Friendly: The cheesy rice and tender chicken are sure to be a hit with kids and adults alike.
- Leftover Friendly: Enjoy the leftovers the next day; they taste just as delicious!
Tools and Preparation
Before you start cooking, gathering the right tools will make your experience smoother. Here’s what you’ll need to prepare this delightful Chicken Scampi with Garlic Parmesan Rice.
Essential Tools and Equipment
- Skillet
- Measuring cups
- Measuring spoons
- Wooden spoon
- Pot
Importance of Each Tool
- Skillet: A good skillet ensures even cooking and helps create that perfect buttery sauce.
- Measuring Cups: Precision matters when it comes to ingredients; measuring cups help you get it right every time.
- Wooden Spoon: Ideal for stirring without scratching your cookware while mixing those delicious flavors together.

Ingredients
For this Chicken Scampi with Garlic Parmesan Rice, gather the following ingredients:
For the Chicken Scampi:
- 1 lb chicken breast, sliced into strips
- 1 tsp Italian seasoning
- 1/4 cup grated Parmesan cheese
- 2 tbsp butter
- 4 cloves garlic, minced
- Salt and pepper, to taste
For the Garlic Parmesan Rice:
- 1 cup long-grain white rice
- 2 cups chicken broth
- 1/4 cup grated Parmesan cheese
- 1 tbsp butter
- Salt, to taste
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How to Make Just Made Chicken Scampi With Garlic Parmesan Rice
Step 1: Cook the Rice
Start by rinsing the rice under cold water until the water runs clear. In a pot, combine 1 cup of rinsed rice with 2 cups of chicken broth. Bring it to a boil, then reduce heat, cover, and simmer for about 15 minutes until tender.
Step 2: Prepare the Chicken
While the rice cooks, season the sliced chicken breast with Italian seasoning, salt, and pepper. In a skillet over medium heat, melt 2 tablespoons of butter. Add minced garlic and sauté for about 30 seconds until fragrant.
Step 3: Cook the Chicken
Add the seasoned chicken strips to the skillet. Cook for about 5-7 minutes until golden brown and fully cooked through. Sprinkle in 1/4 cup of grated Parmesan cheese during the last minute of cooking.
Step 4: Finish the Rice
Once cooked, fluff the rice with a fork. Stir in an additional tablespoon of butter and another 1/4 cup of grated Parmesan cheese for extra creaminess.
Step 5: Serve It Up
To serve, plate a generous scoop of garlic Parmesan rice topped with succulent chicken scampi. Enjoy this comforting dish that’s perfect for any night!
How to Serve Just Made Chicken Scampi With Garlic Parmesan Rice
Serving your chicken scampi with garlic parmesan rice can elevate the meal experience. Here are some creative serving suggestions to enhance this delicious dish.
Pair with Fresh Vegetables
- Steamed Broccoli: Lightly steamed to retain crunch and nutrients, broccoli complements the buttery garlic flavor.
- Roasted Asparagus: Drizzled with olive oil and roasted until tender, asparagus adds a lovely contrast in texture.
Add a Salad
- Caesar Salad: Crisp romaine lettuce with creamy dressing and croutons balances the richness of the scampi.
- Caprese Salad: Fresh mozzarella, tomatoes, and basil provide a refreshing taste that pairs well with the dish.
Garnish Creatively
- Chopped Parsley: Sprinkle fresh parsley on top for a pop of color and freshness.
- Lemon Wedges: Serve lemon wedges on the side for an added zing when squeezed over the chicken.
How to Perfect Just Made Chicken Scampi With Garlic Parmesan Rice
Perfecting your chicken scampi requires attention to detail. Follow these tips for an amazing dish every time.
- Use fresh ingredients: Fresh garlic and herbs will enhance the flavors significantly compared to dried ones.
- Cook rice properly: Ensure your rice is fluffy by rinsing it before cooking to remove excess starch.
- Adjust seasoning: Taste as you cook and adjust salt, pepper, or Italian seasoning according to your preference.
- Don’t overcook chicken: Cook until golden brown but still juicy. Overcooking can lead to dryness.
Best Side Dishes for Just Made Chicken Scampi With Garlic Parmesan Rice
Choosing the right side dishes can complete your meal perfectly. Here are some excellent options that pair beautifully with chicken scampi.
- Garlic Bread: Crunchy bread slathered in garlic butter is perfect for soaking up extra sauce.
- Mixed Green Salad: A light salad with vinaigrette helps balance the richness of the dish.
- Zucchini Noodles: Spiralized zucchini offers a low-carb option that adds freshness and color.
- Sautéed Spinach: Quickly sautéed spinach with garlic provides a nutritious green side that’s easy to prepare.
- Couscous Salad: Fluffy couscous mixed with veggies adds texture and complements the flavors of scampi well.
- Corn on the Cob: Sweet corn brushed with butter makes for a delightful seasonal side dish.
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Common Mistakes to Avoid
Avoiding mistakes can greatly enhance your cooking experience. Here are some common pitfalls when making Chicken Scampi with Garlic Parmesan Rice.
- Ignoring Ingredient Quality: Using low-quality chicken can lead to dry or tough results. Always opt for fresh, high-quality chicken breast for the best flavor.
- Overcooking the Rice: Overcooked rice becomes mushy and unappealing. Follow the cooking times and ratios on your rice package for perfect texture.
- Neglecting Seasoning: Failing to season adequately will result in bland dishes. Be sure to season both the chicken and the rice generously for maximum flavor.
- Rushing the Cooking Process: Cooking too quickly can lead to unevenly cooked ingredients. Take your time, especially when sautéing garlic, to allow flavors to develop fully.
- Not Tasting as You Go: Skipping this step may leave you with a dish that lacks balance. Taste your scampi sauce and adjust seasoning before serving.
- Skipping Garnishes: Not adding fresh herbs or additional cheese can make your dish less appealing. A sprinkle of parsley or extra Parmesan adds color and flavor.

Storage & Reheating Instructions
Refrigerator Storage
- Store leftovers in an airtight container.
- Consume within 3-4 days for best quality.
Freezing Just Made Chicken Scampi With Garlic Parmesan Rice
- Place cooled portions in freezer-safe containers or bags.
- Freeze for up to 2 months.
Reheating Just Made Chicken Scampi With Garlic Parmesan Rice
- Oven: Preheat to 350°F (175°C) and heat covered for about 20 minutes until warmed through.
- Microwave: Heat in a microwave-safe dish, covered, on medium power in 1-minute intervals until hot.
- Stovetop: Warm in a skillet over medium heat, stirring occasionally until heated through.
Frequently Asked Questions
Here are some frequently asked questions about Just Made Chicken Scampi with Garlic Parmesan Rice.
What is Chicken Scampi?
Chicken Scampi is a delicious dish made with chicken cooked in a buttery garlic sauce, often served over pasta or rice.
Can I use brown rice instead of white rice?
Yes! Brown rice is a great alternative, but it may require longer cooking time and more liquid.
How do I customize my Chicken Scampi?
You can add vegetables like spinach or bell peppers, or adjust the seasoning to suit your taste preferences.
Is this recipe suitable for meal prep?
Absolutely! This dish stores well and reheats nicely, making it perfect for meal prep.
Can I make this dish vegetarian?
To create a vegetarian version, substitute chicken with sautéed mushrooms or tofu and use vegetable broth instead of chicken broth.
Final Thoughts
Just Made Chicken Scampi with Garlic Parmesan Rice is an irresistible blend of flavors that will quickly become a favorite in your household. Its versatility allows you to customize it with various proteins or veggies, making it suitable for any occasion. Give this delightful recipe a try!
Just Made Chicken Scampi with Garlic Parmesan Rice
Just Made Chicken Scampi with Garlic Parmesan Rice is a delightful dish that brings comfort and flavor to your dinner table. Succulent chicken strips are sautéed in a rich buttery garlic sauce, creating an irresistible combination served over creamy garlic Parmesan rice. This meal is perfect for busy weeknights or special occasions, offering a quick yet impressive option for family dinners. The harmony of flavors and textures makes this dish a true crowd-pleaser, ensuring that both kids and adults will be reaching for seconds!
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves 4
- Category: Main
- Method: Sautéing
- Cuisine: Italian
Ingredients
- 1 lb chicken breast
- 1 tsp Italian seasoning
- 1/4 cup grated Parmesan cheese (plus more for garnish)
- 2 tbsp butter (divided)
- 4 cloves garlic (minced)
- 1 cup long-grain white rice
- 2 cups chicken broth
- Salt and pepper to taste
Instructions
- Rinse the rice under cold water until clear. In a pot, combine the rinsed rice and chicken broth. Bring to a boil, then reduce heat, cover, and simmer for about 15 minutes until tender.
- While the rice cooks, season the sliced chicken with Italian seasoning, salt, and pepper. In a skillet over medium heat, melt 2 tablespoons of butter and sauté minced garlic for about 30 seconds.
- Add the seasoned chicken to the skillet and cook for 5-7 minutes until golden brown. Sprinkle in 1/4 cup of grated Parmesan during the last minute of cooking.
- Fluff the cooked rice with a fork, stir in an additional tablespoon of butter and another 1/4 cup of grated Parmesan cheese.
- Serve by plating a generous scoop of garlic Parmesan rice topped with chicken scampi.
Nutrition
- Serving Size: 1 plate (approximately 300g)
- Calories: 508
- Sugar: 0g
- Sodium: 620mg
- Fat: 19g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 52g
- Fiber: 2g
- Protein: 36g
- Cholesterol: 95mg
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