Just Made Cinnamon-sugar Pizza With Crescent Rolls
Just Made Cinnamon-sugar Pizza with Crescent Rolls is a delightful dessert that comes together in no time! This easy recipe features buttery and flaky crescent roll dough, generously coated with a sweet cinnamon-sugar mixture and topped with a luscious vanilla icing. Perfect for family gatherings or a cozy night in, this treat is both fun to make and enjoyable to share. Whether you’re satisfying a sweet tooth or impressing guests, this cinnamon-sugar pizza is sure to become a favorite!
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: Serves 8
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 can (8 oz) refrigerated crescent roll dough
- 2 tbsp unsalted butter, melted
- 1/4 cup granulated sugar
- 1 tbsp ground cinnamon
- For the icing: 1 cup powdered sugar
- 2–3 tbsp milk
- 1/2 tsp vanilla extract
Instructions
- Preheat your oven to 375°F (190°C).
- Unroll the crescent roll dough onto a baking sheet and press the seams together to form one even crust.
- Brush the melted butter over the dough evenly.
- In a bowl, mix together granulated sugar and ground cinnamon. Sprinkle this mixture over the buttered dough.
- Bake in the preheated oven for 12-15 minutes until golden brown.
- While baking, whisk together powdered sugar, milk, and vanilla extract until smooth for the icing.
- Once baked, cool slightly and drizzle icing over the warm pizza before slicing.
Nutrition
- Serving Size: 1 slice (approximately 57g)
- Calories: 170
- Sugar: 10g
- Sodium: 105mg
- Fat: 6g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 15mg