Karamell-Apfel-Käsekuchen
Indulge in the delightful flavors of Karamell-Apfel-Käsekuchen, a creamy vegan cheesecake that combines the sweetness of caramel and apples for a perfect dessert. This gluten-free treat is not only easy to make but also a crowd-pleaser for any occasion, from festive gatherings to cozy family nights. With a velvety filling made from tofu and coconut milk, this cheesecake captures the essence of fall with every bite. Serve it chilled, topped with fresh fruits, or drizzled with homemade caramel sauce for an irresistible finishing touch. Your guests will be asking for seconds!
- Prep Time: 20 minutes
- Cook Time: 45 minutes
- Total Time: 1 hour 5 minutes
- Yield: Serves approximately 8 slices 1x
- Category: Dessert
- Method: Baking
- Cuisine: Vegan
Ingredients
Scale
- 120 g glutenfreies Mehl (oder normales Mehl)
- 40 g gemahlene Mandeln
- 2 Leinsamen-Eier (2 EL gemahlene Leinsamen + 6 EL Wasser)
- 20 g vegane Butter (weich) oder Kokosöl
- 20 g Kristallzucker
- 1 Prise Meersalz
- 360 g Äpfel (geschält, entkernt und gewürfelt)
- 1 EL Zitronensaft (oder Limettensaft)
- 480 ml Wasser
- 84 g Kristallzucker
- 28 g Speisestärke
- 1 TL Zimt
- 1 Prise Muskatnuss
- 1 Prise gemahlene Nelken
- 150 g fester Tofu
- 100 g Cashewnüsse (eingeweicht)
- 120 ml Kokosmilch (aus der Dose)
- 85 g Ahornsirup (oder ein anderes flüssiges Süßungsmittel)
- 3–4 EL Limettensaft (oder Zitronensaft)
- 25 g Speisestärke
- 1 TL Vanilleextrakt
- 20 g Ahornsirup (oder ein anderes flüssiges Süßungsmittel)
- 60 ml Kokosmilch (aus der Dose)
- 20 g brauner Zucker (oder Dattelzucker)
- 20 g Nussmus (nach Wahl)
- 1 Prise Meersalz
Instructions
- Preheat the oven to 180°C (350°F) and lightly grease a 24 cm baking pan.
- Combine gluten-free flour, ground almonds, sugar, and salt in a bowl. Add softened vegan butter and flaxseed eggs; mix until blended.
- Press the dough into the prepared pan and bake for about 15 minutes until golden.
- Cook diced apples with water, sugar, and spices until soft; set aside.
- In a blender, mix tofu, soaked cashews, coconut milk, maple syrup, lime juice, cornstarch, and vanilla until smooth.
- Layer apple filling over the baked crust, then pour the cheesecake mixture on top.
- Bake for about 30 minutes or until set; cool completely before serving.
Nutrition
- Serving Size: 1 slice (80g)
- Calories: 230
- Sugar: 14g
- Sodium: 45mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 29g
- Fiber: 3g
- Protein: 6g
- Cholesterol: 0mg
Find it online: https://recipesbykayla.com/karamell-apfel-kasekuchen/