Kashmiri Pink Chai (Noon Tea)
Kashmiri Pink Chai (Noon Tea) is a delightful beverage that combines aromatic spices and the unique flavor of green tea, resulting in a creamy, vibrant drink that captivates both the eyes and the palate. This traditional tea, renowned for its enchanting pink hue, boasts a rich history and offers warmth on chilly days. Whether you’re looking to impress guests or simply indulge in a comforting cup during quiet moments, this recipe is perfect for any occasion. With its delicate balance of flavors and eye-catching presentation, Kashmiri Pink Chai is sure to become a favorite in your home.
- Prep Time: 10 minutes
- Cook Time: 35 minutes
- Total Time: 45 minutes
- Yield: Serves about 4 cups 1x
- Category: Beverage
- Method: Boiling
- Cuisine: Kashmiri
Ingredients
Scale
- 4 cups Water
- 2 tbsp Kashmiri green tea (or other green tea)
- 1/2 tsp Baking soda
- 1–2 Star anise
- 2 Cardamom pods (crushed)
- 1 Cinnamon stick
- 1/4 tsp Salt
- 2 cups Whole milk
- Sugar or honey to taste
- Crushed nuts (e.g., almonds) for garnish (optional)
Instructions
- Boil water in a saucepan. Add green tea and boil for about 5 minutes.
- Stir in baking soda; the mixture will turn deep red. Continue boiling for an additional 2 minutes.
- Add star anise, crushed cardamom pods, and cinnamon stick. Boil for another minute.
- Reduce heat and simmer for 20-30 minutes until reduced by half.
- Add salt and mix well.
- Pour in whole milk, increase heat, and bring to a boil while stirring continuously until the mixture turns pink.
- Remove from heat and strain into cups to remove spices and leaves.
- Sweeten with sugar or honey as desired, and garnish with crushed nuts if using.
Nutrition
- Serving Size: 1 cup (240ml)
- Calories: 150
- Sugar: 10g
- Sodium: 90mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 0g
- Protein: 5g
- Cholesterol: 24mg
Find it online: https://recipesbykayla.com/kashmiri-pink-chai-noon-tea/