Keto Chili
Indulge in the comforting warmth of our Keto Chili, a hearty and flavorful dish that’s perfect for any occasion. This low-carb chili is loaded with protein, making it an ideal option for weeknight dinners or meal prep. With just 10 minutes of preparation, you can whip up a satisfying meal that will impress your family and friends. Enjoy the rich blend of spices and fresh ingredients that come together to create a delightful flavor profile—whether enjoyed on its own or topped with shredded cheese, this dish is sure to become a cherished part of your recipe collection.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: Approximately 6 servings 1x
- Category: Main
- Method: Cooking
- Cuisine: American
Ingredients
Scale
- 2 pounds ground beef
- 1 bell pepper, chopped
- 1 onion, chopped
- 1/2 cup celery, chopped
- 1 jalapeno, finely chopped
- 4 cloves garlic, minced
- 14.5 ounces diced tomatoes
- 3 ounces tomato paste
- 2 tablespoons chili powder
- 1 tablespoon cumin
- 1 cup bone broth
- salt and pepper, to taste
Instructions
- In a skillet over medium-high heat, cook the ground beef until browned; drain excess fat.
- Add the chopped onion, celery, and bell pepper; sauté until tender.
- Stir in jalapeno and garlic; cook for one minute.
- Add chili powder, cumin, tomato paste, diced tomatoes, salt, and pepper; mix well.
- Pour in the bone broth and let simmer uncovered for about 20 minutes.
- Serve hot with your choice of toppings.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 350
- Sugar: 6g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 9g
- Fiber: 3g
- Protein: 32g
- Cholesterol: 80mg
Find it online: https://recipesbykayla.com/keto-chili/