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Key Lime Avocado Vegan Ice Cream

Key Lime Avocado Vegan Ice Cream

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Indulge in the creamy delight of Key Lime Avocado Vegan Ice Cream, a refreshing dessert that combines the rich texture of avocados with the zesty brightness of key limes. Perfect for hot summer days or special gatherings, this plant-based treat is not only delicious but also guilt-free. With simple ingredients and an easy preparation process, you can whip up this tropical-inspired ice cream to impress friends and family alike. The vibrant flavor and smooth consistency make it a standout dessert option for those seeking a healthier alternative without sacrificing taste.

Ingredients

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  • 2 large ripe avocados
  • 3/4 cup key lime juice
  • ½ cup + 2 tablespoons pure maple syrup
  • 1 cup full-fat canned coconut milk
  • ¼ teaspoon sea salt
  • 1 teaspoon pure vanilla extract
  • 2 tablespoons coconut oil (melted)

Instructions

  1. Prepare your ice cream maker by freezing the bowl overnight.
  2. In a blender or food processor, combine ripe avocados, key lime juice, maple syrup, coconut milk, sea salt, vanilla extract, and melted coconut oil. Blend until smooth.
  3. Pour the mixture into your ice cream maker and churn according to the manufacturer’s instructions until thick and creamy.
  4. For a soft-serve consistency, serve immediately or transfer to a freezer-safe container and freeze for about two hours for firmer ice cream.
  5. Before serving, let it sit at room temperature for about 5 to 10 minutes for easier scooping.

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