Kohakutou Crystal Gummy Candy
Kohakutou Crystal Gummy Candy is a delightful and vibrant treat that embodies the essence of Japanese confectionery. Made with agar-agar, these stunning gummies boast a chewy texture and can be easily customized to suit your taste buds. Whether you’re looking for a fun kitchen project or a unique gift, this candy is perfect for all occasions. With endless flavoring possibilities and an inviting presentation, Kohakutou provides a sweet canvas for creativity and enjoyment.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: Approximately 12 servings 1x
- Category: Dessert
- Method: Chilling
- Cuisine: Japanese
Ingredients
Scale
- 12 grams agar agar
- 14 ounces cool water
- 24 ounces sugar
- 1/4 teaspoon candy flavoring
- 3 drops liquid food coloring (optional)
Instructions
- In a medium saucepan, combine cool water and sprinkle in agar agar. Let it absorb for 5 minutes.
- Heat over medium until simmering, stirring constantly for about 2-3 minutes.
- Gradually add sugar while stirring until fully dissolved (another 2-3 minutes).
- Remove from heat, stir in candy flavoring and optional citric acid.
- Pour mixture into an oiled heatproof glass dish.
- Add food coloring and swirl gently with a toothpick.
- Chill in the refrigerator for 2-3 hours until set.
- Cut into desired shapes with a sharp knife.
- Dry on parchment paper at room temperature for 2-3 days.
Nutrition
- Serving Size: 1 piece (20g)
- Calories: 50
- Sugar: 12g
- Sodium: 0mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 13g
- Fiber: 0g
- Protein: 0g
- Cholesterol: 0mg
Find it online: https://recipesbykayla.com/kohakutou-crystal-gummy-candy/