Lemon Blueberry Sheet Cake
Indulge in the bright and refreshing flavors of Lemon Blueberry Sheet Cake, a delightful dessert that’s both easy to make and perfect for any occasion. This moist cake combines the zesty essence of fresh lemons with juicy blueberries, creating a sweet treat that is sure to impress family and friends alike. Whether you’re hosting a summer BBQ, enjoying an afternoon snack, or looking for a centerpiece dessert at gatherings, this cake fits the bill. It’s simple enough for novice bakers yet delicious enough to delight seasoned pastry lovers.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Total Time: 1 hour
- Yield: Approximately 16 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 3 cups all-purpose flour
- 1 cup softened butter
- 1 1/2 cups granulated sugar
- Juice and zest of 2 lemons
- 4 large eggs
- 1 cup buttermilk
- 1 1/2 cups fresh blueberries
Instructions
- Preheat your oven to 350°F (175°C) and prepare a 9×13 baking dish with parchment paper.
- In a bowl, whisk together flour, baking powder, baking soda, and salt; set aside.
- In a stand mixer, cream butter and sugar until fluffy. Add eggs, vanilla extract, and buttermilk; mix on low until combined.
- Gradually add dry ingredients until just incorporated. Gently fold in lemon juice, zest, and blueberries.
- Pour batter into the prepared dish and bake for 40-45 minutes until a toothpick inserted comes out clean.
- Let cool before glazing with powdered sugar mixed with lemon juice.
Nutrition
- Serving Size: 1 serving
- Calories: 360
- Sugar: 20g
- Sodium: 180mg
- Fat: 16g
- Saturated Fat: 10g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 52g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 70mg
Find it online: https://recipesbykayla.com/lemon-blueberry-sheet-cake/