Lemon Butter Salmon with Crispy Potatoes and Roasted Broccoli
Lemon Butter Salmon with Crispy Potatoes and Roasted Broccoli is a vibrant dish that will brighten your dinner table. This recipe features succulent salmon fillets drizzled with a zesty lemon butter sauce, perfectly complemented by crispy roasted potatoes and tender broccoli florets. Not only is this meal a feast for the eyes, but it also packs a nutritious punch, making it ideal for weeknight dinners or special occasions. With quick preparation and minimal cleanup required, this one-pan dish is both family-friendly and sure to impress your guests. Dive into this wholesome meal that’s as easy to prepare as it is delicious!
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Total Time: 1 hour
- Yield: Serves 4
- Category: Dinner
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 4 salmon fillets (6 oz each)
- 1/2 cup unsalted butter (1 stick)
- 2 lemons (juice of 1, slices from the other)
- 4 cloves garlic (minced)
- 4 medium potatoes (about 2 lbs)
- 1 lb broccoli florets
- Olive oil
- Salt
- Black pepper
- Paprika
Instructions
- Preheat your oven to 425°F (220°C) and line a baking sheet with parchment paper if desired.
- Cut the potatoes into cubes and toss them in a large bowl with olive oil, salt, pepper, and paprika.
- Spread the potatoes on one side of the baking sheet and roast for 25 minutes until golden brown.
- In a saucepan over medium heat, melt the butter and sauté minced garlic for 1-2 minutes. Add lemon juice and season to taste.
- After roasting the potatoes for 15 minutes, push them aside and place seasoned salmon fillets in the cleared space on the baking sheet.
- Spoon the lemon butter sauce over the salmon, add lemon slices on top, then toss broccoli with olive oil and seasonings on the other side of the baking sheet.
- Roast everything together for an additional 15-20 minutes until cooked through.
- Let rest before serving.
Nutrition
- Serving Size: 1 serving
- Calories: 610
- Sugar: 3g
- Sodium: 580mg
- Fat: 38g
- Saturated Fat: 22g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 5g
- Protein: 30g
- Cholesterol: 90mg