Lemon Caper Sauce
Lemon Caper Sauce is a delightful, quick, and versatile addition to your culinary repertoire. This vibrant sauce is perfect for enhancing grilled fish, roasted chicken, or steamed vegetables, bringing a burst of tangy freshness to any dish. In just 10 minutes, you can whip up this incredible sauce that transforms simple meals into something special without the fuss. Its bright flavors and easy preparation make it an ideal choice for weeknight dinners or impressive gatherings. With fresh ingredients like lemon juice and capers, this sauce is not only delicious but also healthy and satisfying.
- Prep Time: 5 minutes
- Cook Time: 5 minutes
- Total Time: 10 minutes
- Yield: Approximately 6 servings 1x
- Category: Sauce
- Method: Stovetop
- Cuisine: American
Ingredients
Scale
- 4 tablespoons unsalted butter
- 1 tablespoon olive oil
- 1 clove garlic, minced
- 2 tablespoons fresh lemon juice
- 2 tablespoons capers, drained
- 1 tablespoon fresh parsley, chopped
- Salt and pepper to taste
Instructions
- In a small skillet over medium heat, melt 4 tablespoons of unsalted butter with 1 tablespoon of olive oil.
- Add 1 minced clove of garlic and sauté for about 30 seconds until fragrant.
- Stir in 2 tablespoons of fresh lemon juice and 2 tablespoons of drained capers; let simmer for 2-3 minutes to meld flavors.
- Season with salt and pepper to taste.
- Remove from heat and add 1 tablespoon of chopped fresh parsley before serving.
Nutrition
- Serving Size: 2 tablespoons (30g)
- Calories: 120
- Sugar: 0g
- Sodium: 180mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 1g
- Fiber: 0g
- Protein: <1g
- Cholesterol: 20mg
Find it online: https://recipesbykayla.com/lemon-caper-sauce/