Lemon Coconut Cheesecake Cookies
Lemon Coconut Cheesecake Cookies are a tropical delight that perfectly combines the creamy richness of cheesecake with the bright flavors of lemon and coconut. These soft, chewy cookies are not only easy to make but also versatile enough for any occasion, from family gatherings to casual picnics. With a balance of sweetness and zest, each bite transports you to a sunny paradise, making them an irresistible treat for dessert lovers. You’ll love how simple it is to whip up a batch and enjoy their refreshing flavor!
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Total Time: 27 minutes
- Yield: Approximately 24 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: Tropical
Ingredients
Scale
- 1/2 cup unsalted butter, softened
- 4 oz cream cheese, softened
- 3/4 cup sugar
- 1 large egg
- 1 teaspoon lemon zest
- 1 teaspoon vanilla extract
- 1 1/4 cups all-purpose flour
- 1/2 cup shredded coconut
Instructions
- Preheat your oven to 350°F (175°C).
- In a mixing bowl, beat the softened butter, cream cheese, and sugar until light and fluffy.
- Add in the egg, lemon zest, and vanilla extract; mix until well combined.
- Gradually incorporate the flour until just combined.
- Gently fold in the shredded coconut.
- Scoop tablespoon-sized portions onto a lined baking sheet, spacing them apart.
- Bake for 10-12 minutes or until golden around the edges.
- Cool on the baking sheet for five minutes before transferring to a wire rack.
Nutrition
- Serving Size: 1 cookie (25g)
- Calories: 110
- Sugar: 7g
- Sodium: 50mg
- Fat: 6g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: <1g
- Protein: 1g
- Cholesterol: 20mg
Find it online: https://recipesbykayla.com/lemon-coconut-cheesecake-cookies/