Lemon Ricotta Crepes
Lemon Ricotta Crepes are a light and fluffy breakfast or dessert option that will brighten your morning. These delicate crepes are filled with a creamy lemon ricotta filling, offering a refreshing burst of flavor in every bite. They can be easily customized with various toppings, from fresh berries to a drizzle of honey, making them a versatile treat for any occasion. Whether you’re hosting a brunch or simply indulging yourself on a lazy weekend, these crepes will impress your guests and satisfy your sweet tooth.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Approximately 6 servings 1x
- Category: Dessert
- Method: Frying
- Cuisine: Italian
Ingredients
Scale
- 1 cup cold milk
- 2 large eggs
- 2 tablespoons canola oil + more for frying
- 1 cup all purpose flour
- pinch of salt
- 2 tablespoons sugar
- 8 oz. ricotta cheese
- zest of 1 lemon
- 1/4 cup granulated sugar
- 1 teaspoon vanilla extract
- 2 – 4 tablespoons milk
Instructions
- Prepare the batter by blending cold milk, eggs, canola oil, all-purpose flour, salt, and sugar until smooth. Refrigerate for 1-2 hours if time allows.
- Heat a non-stick skillet over medium-high heat and coat it lightly with canola oil. Pour in a small amount of batter and swirl to cover the bottom evenly. Cook until golden brown (about 20 seconds), then flip and cook the other side for another 15 seconds. Repeat with remaining batter.
- For the filling, blend ricotta cheese, lemon zest, granulated sugar, and vanilla until smooth.
- Fill each warm crepe with the lemon ricotta mixture, roll or fold them as desired, and serve topped with powdered sugar or your favorite toppings.
Nutrition
- Serving Size: 1 crepe
- Calories: 210
- Sugar: 7g
- Sodium: 135mg
- Fat: 7g
- Saturated Fat: 2g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 7g
- Cholesterol: 55mg
Find it online: https://recipesbykayla.com/lemon-ricotta-crepes/