Lemon Zucchini Bread
Lemon Zucchini Bread is a delightful and refreshing treat that perfectly balances the subtle sweetness of zucchini with the bright, zesty flavor of lemon. This moist quick bread is ideal for any occasion, whether enjoyed as a snack, served at brunch, or gifted to friends and family. With its easy preparation and versatile serving options, this recipe will quickly become a favorite in your home. The addition of fresh lemon juice and zest elevates the flavor profile, making each bite a burst of citrus goodness. Plus, it’s an excellent way to use up those extra zucchinis from your garden!
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Yield: About 10 servings 1x
- Category: Snack
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 cups all-purpose flour
- 2 teaspoons baking powder
- ½ teaspoon salt
- 2 large eggs
- 1 cup granulated sugar
- ½ cup canola oil
- ½ cup buttermilk
- Zest of 1 lemon
- 2 tablespoons fresh lemon juice
- 1 cup shredded zucchini
Instructions
- Preheat your oven to 350°F and prepare four mini loaf pans or one large loaf pan by greasing them.
- In a mixing bowl, whisk together the flour, baking powder, and salt.
- In another bowl, beat the eggs with sugar until smooth. Add oil, buttermilk, lemon zest, and lemon juice; mix well.
- Fold in the shredded zucchini.
- Gradually combine the dry mixture into the wet mixture until just blended (do not overmix).
- Pour batter into prepared pans and bake for about 35 minutes or until a toothpick comes out clean.
- Let cool slightly before glazing with powdered sugar mixed with lemon juice.
Nutrition
- Serving Size: 1 slice (75g)
- Calories: 220
- Sugar: 14g
- Sodium: 180mg
- Fat: 8g
- Saturated Fat: 1g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg
Find it online: https://recipesbykayla.com/lemon-zucchini-bread/