Louisiana Praline Recipe
Indulge in the rich, buttery sweetness of this Louisiana Praline Recipe, a classic Southern treat that’s sure to impress. Combining caramelized sugar, creamy butter, and crunchy pecans, these delightful confections are perfect for any occasion. Easy to make and incredibly satisfying, they offer a unique blend of flavors and textures that will leave everyone craving more. Whether enjoyed on their own, paired with coffee, or topped on desserts, these pralines are a versatile addition to your culinary repertoire. Share them at gatherings or gift them in decorative boxes—the possibilities are endless!
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: Approximately 20 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: Southern
Ingredients
Scale
- 1 cup packed brown sugar
- 1/2 cup evaporated milk
- 8 tbsp unsalted butter (divided)
- 1/4 cup boiling water
- 1 1/2 cups toasted and coarsely chopped pecans
- 1 cup granulated sugar
Instructions
- Line a baking sheet with aluminum foil and spray with nonstick cooking spray.
- In a medium saucepan over medium heat, combine white sugar, brown sugar, and evaporated milk. Stir until dissolved.
- Insert a candy thermometer; cook the mixture until it reaches 240°F (soft ball stage), stirring occasionally.
- Remove from heat and add cubes of butter without stirring; let sit for one minute.
- Stir in vanilla extract and toasted pecans until well combined.
- Quickly drop spoonfuls onto the prepared baking sheet before the mixture hardens.
- Allow pralines to set at room temperature for about 30 minutes.
Nutrition
- Serving Size: 1 praline (20g)
- Calories: 97
- Sugar: 10g
- Sodium: 14mg
- Fat: 4g
- Saturated Fat: 2g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 10mg
Find it online: https://recipesbykayla.com/louisiana-praline-recipe/