Beef And Garlic Parmesan Fettuccine
Indulge in the rich and savory flavors of Made This Beef And Garlic Parmesan Fettuccine For Dinner. This delightful dish combines ground beef with a creamy garlic Parmesan sauce, creating a comforting meal that’s perfect for both family dinners and gatherings with friends. With its quick preparation time of just 25 minutes, it’s ideal for busy weeknights without sacrificing taste or quality. Customize this fettuccine to suit your palate by adding vegetables or adjusting the spice level. Enjoy a satisfying plate that is sure to impress!
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: Serves 4
- Category: Main
- Method: Skillet
- Cuisine: Italian
Ingredients
Scale
- 1 lb ground beef
- 12 oz fettuccine pasta
- 4 tbsp unsalted butter
- 4 cloves garlic, minced
- 1/2 cup heavy cream
- 1 cup grated Parmesan cheese
- Fresh parsley, chopped (for garnish)
Instructions
- Cook the fettuccine pasta according to package instructions until al dente. Drain and set aside.
- In a large skillet, melt 2 tablespoons of butter over medium heat. Add ground beef, seasoning with salt, pepper, red pepper flakes, and smoked paprika. Cook until browned (about 6-7 minutes). Remove and set aside.
- In the same skillet, add remaining butter and sauté minced garlic for about 1 minute until fragrant. Stir in heavy cream and simmer for 2-3 minutes until thickened.
- Mix in grated Parmesan and shredded mozzarella until smooth. Return cooked beef to the skillet and combine well.
- Toss cooked fettuccine with the creamy beef sauce until fully coated.
- Garnish with chopped parsley before serving.
Nutrition
- Serving Size: 1 plate (approximately 300g)
- Calories: 650
- Sugar: 3g
- Sodium: 680mg
- Fat: 39g
- Saturated Fat: 20g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 2g
- Protein: 38g
- Cholesterol: 110mg