Made This Cajun Chicken With Creamy Parmesan Linguine
Indulge in the vibrant flavors of Made This Cajun Chicken With Creamy Parmesan Linguine, a dish that effortlessly marries spicy Cajun seasoning with creamy pasta. Tender strips of chicken are coated in zesty spices and sautéed to perfection, then tossed with linguine and a luscious Parmesan sauce. This meal is not only quick to prepare—taking less than 30 minutes—but it’s also versatile enough for family dinners or casual gatherings. Whether served alongside a fresh salad or enjoyed on its own, this hearty dish promises to impress with each bite.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves 4
- Category: Main
- Method: Sautéing
- Cuisine: Cajun
Ingredients
Scale
- 2 boneless, skinless chicken breasts, cut into strips
- 2 tablespoons Cajun seasoning
- 12 oz linguine pasta
- 1/2 cup grated Parmesan cheese
- 1 cup heavy cream or plant-based alternative
- Salt and pepper to taste
Instructions
- Cook the linguine in boiling salted water according to package instructions until al dente. Drain and set aside.
- In a skillet over medium heat, add oil and sauté seasoned chicken strips for about 6-8 minutes until golden brown and cooked through.
- Reduce heat, add heavy cream (or plant-based alternative) to the skillet, and stir in the Parmesan cheese until melted.
- Combine cooked linguine with the sauce, ensuring even coating, then mix in the sautéed chicken.
- Serve hot, garnished with additional Parmesan if desired.
Nutrition
- Serving Size: 1 plate (about 300g)
- Calories: 620
- Sugar: 3g
- Sodium: 800mg
- Fat: 35g
- Saturated Fat: 20g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 120mg