Print

Maple Brown Sugar Cookies

Maple Brown Sugar Cookies
Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Indulge in the delightful world of Maple Brown Sugar Cookies, where every bite brings you a perfect blend of chewy centers and crisp edges. These cookies are an irresistible treat for any occasion, whether you’re celebrating a special event or simply enjoying a cozy afternoon at home. With the rich flavor of maple syrup and brown sugar combined with a delightful maple icing, these cookies will surely impress family and friends alike. Easy to make and highly customizable, you can add your favorite nuts or chocolate chips to create a unique batch that suits your taste. Get ready to enjoy a sweet adventure that will leave you wanting more!

Ingredients

Scale
  • 2 and 1/3 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1/2 cup unsalted butter, softened to room temperature
  • 1 cup packed dark brown sugar
  • 1 large egg, at room temperature
  • 1/3 cup pure maple syrup
  • 1 teaspoon pure vanilla extract
  • 1 teaspoon maple extract
  • 1 cup chopped pecans
  • 2 tablespoons unsalted butter
  • 1/3 cup pure maple syrup
  • 1 cup sifted confectioners’ sugar
  • pinch salt

Instructions

  1. Whisk together flour, baking soda, and salt in a bowl; set aside.
  2. In another bowl, cream softened butter with dark brown sugar until smooth. Add egg and beat until combined. Mix in maple syrup, vanilla extract, and maple extract.
  3. Combine wet and dry ingredients until just mixed; fold in chopped pecans if using.
  4. Chill dough for at least 2 hours or up to 3 days before baking.
  5. Preheat oven to 350°F (177°C). Shape dough into balls and bake for 12-13 minutes until edges are lightly browned but centers remain soft.
  6. Cool cookies on baking sheets before transferring them to a wire rack.

Nutrition

Find it online: https://recipesbykayla.com/maple-brown-sugar-cookies/

save me