Marshmallow Whip Cheesecake : No-Bake Dream Dessert
Indulge in the delightful flavors of Marshmallow Whip Cheesecake: No-Bake Dream Dessert, a creamy and luscious treat that requires no oven. This easy-to-make cheesecake combines smooth cream cheese with fluffy marshmallow, creating a rich dessert perfect for any occasion—be it a festive gathering or a casual family night. With versatile toppings like fresh berries and chocolate drizzle, this dessert not only satisfies your sweet tooth but also impresses your guests with its beautiful presentation. Perfect for warm days when you want to avoid heating up the kitchen, this no-bake cheesecake will quickly become your favorite go-to dessert.
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Total Time: 20 minutes
- Yield: Serves approximately 10 slices 1x
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Ingredients
Scale
- 1½ cups graham cracker crumbs
- ⅓ cup granulated sugar
- ½ cup unsalted butter, melted
- 16 oz cream cheese, softened
- 7 oz marshmallow fluff (1 jar)
- 1 tsp vanilla extract
- 8 oz whipped topping (like Cool Whip), thawed
Instructions
- Make the crust: Combine graham cracker crumbs and sugar in a bowl; mix in melted butter. Press into a springform pan and chill.
- Prepare the filling: Beat cream cheese until smooth; mix in marshmallow fluff and vanilla. Fold in whipped topping.
- Assemble: Spread filling over the chilled crust. Cover and refrigerate for at least 4 hours or overnight.
- Serve: Top with desired toppings before slicing and serving cold.
Nutrition
- Serving Size: 1 slice (80g)
- Calories: 305
- Sugar: 25g
- Sodium: 220mg
- Fat: 20g
- Saturated Fat: 11g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 29g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 45mg