Name: Meatloaf Recipe
Prep time: 15 min
Cook time: 45 min
Total time: 1 h
Cuisine: American
Ingredients: 2 pounds ground beef (or turkey); 1/2 cup panko breadcrumbs; 1/3 cup beef broth (or milk); 2 large eggs; 2 teaspoons finely chopped fresh parsley; 2 tablespoons Worcestershire sauce; 2/3 cup ketchup (or BBQ sauce); Light brown sugar; 1 1/4 teaspoons Kosher salt; 1/4 teaspoon ground black pepper; 1 teaspoon garlic powder; 1 teaspoon onion powder

Meatloaf Recipe

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Enjoy this easy Meatloaf Recipe that’s tender, juicy, and topped with a sweet glaze! Try it today for a comforting dinner experience!

Author: Kayla
Prep Time: 15 minutes
Cook Time: 45 minutes
Total Time: 1 hour
Yield: Serves approximately 8 slices 1x
Category: Main
Method: Baking
Cuisine: American

Ingredients

Scale

2 pounds ground beef (or turkey)
1/2 cup panko breadcrumbs
1/3 cup beef broth (or milk)
2 large eggs
2 teaspoons finely chopped fresh parsley
2 tablespoons Worcestershire sauce
2/3 cup ketchup (or BBQ sauce)
Light brown sugar
1 1/4 teaspoons Kosher salt
1/4 teaspoon ground black pepper
1 teaspoon garlic powder
1 teaspoon onion powder

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Instructions

Preheat your oven to 375°F. Line a loaf pan with aluminum foil and spray with non-stick spray.
In a large mixing bowl, combine ground meat, panko, broth, eggs, Worcestershire sauce, and spices until just mixed.
Shape the mixture into a loaf and place it in the prepared pan.
Prepare the glaze by mixing ketchup and light brown sugar; spread over the meatloaf.
Bake for about 45 minutes or until the internal temperature reaches 160°F. Let rest for 10 minutes before slicing.

Nutrition

Serving Size: 1 slice (120g)
Calories: 290
Sugar: 7g
Sodium: 600mg
Fat: 16g
Saturated Fat: 6g
Unsaturated Fat: 8g
Trans Fat: 0g
Carbohydrates: 18g
Fiber: 1g
Protein: 22g
Cholesterol: 100mg

Find it online: https://recipesbykayla.com/meatloaf-recipe/