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Mexicali Steak Burrito Bowls

Mexicali Steak Burrito Bowls
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Elevate your mealtime with these Mexicali Steak Burrito Bowls, a vibrant and customizable dish that brings the flavors of Mexico right to your table. Perfect for casual weeknight dinners or festive gatherings, these bowls feature tender steak marinated in Mexicali spices, layered with fresh ingredients like cilantro lime rice, guacamole, and pico de gallo. The best part? You can tailor each bowl to satisfy every palate by mixing and matching toppings. Packed with flavor and nutrition, these burrito bowls make for an easy meal prep option that keeps well throughout the week. Enjoy a colorful, satisfying meal that everyone will love!

Ingredients

Scale
  • 2 lbs steak (sirloin, skirt, or flank)
  • 2 tbsp Mexicali seasoning
  • 1 large lime (juiced)
  • 1 tbsp avocado oil
  • Cilantro lime rice
  • Corn salsa
  • Sautéed onions and peppers
  • Guacamole
  • Cheese (cotija, Oaxaca, Monterey Jack, or pepper jack)
  • Pico de gallo
  • Shredded lettuce
  • Pickled red onions
  • Pickled jalapeños

Instructions

  1. Marinate the steak: In a bowl, mix Mexicali seasoning with lime juice and avocado oil. Add the steak and coat thoroughly; let it marinate while you prepare other ingredients.
  2. Grill the steak: Preheat your grill or grill pan over medium-high heat. Grill the marinated steak for 3–5 minutes on each side until desired doneness. Allow it to rest before slicing into strips.
  3. Prepare additional ingredients: Sauté onions and peppers until caramelized. Prepare guacamole, pico de gallo, and corn salsa.
  4. Assemble your bowls: Start with a base of cilantro lime rice in each serving bowl. Top with sliced steak strips, sautéed veggies, cheese, corn salsa, lettuce, guacamole, pico de gallo, pickled onions, and jalapeños to taste.

Nutrition

Find it online: https://recipesbykayla.com/mexicali-steak-burrito-bowls/

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