Mexican Corn Salad
Mexican Corn Salad is a delightful fusion of vibrant flavors and textures that brings the essence of street food right to your table. This refreshing dish combines sweet corn with zesty lime, creamy cotija cheese, and fresh vegetables, making it an ideal choice for summer gatherings or as a tasty side for any meal. Ready in just 10 minutes, this salad is perfect for busy weekdays or last-minute get-togethers. Whether served warm or chilled, its bright colors and bold flavors will impress your guests and elevate any dining experience.
- Prep Time: 10 minutes
- Cook Time: None
- Total Time: 0 hours
- Yield: Serves 6
- Category: Side Dish
- Method: Mixing
- Cuisine: Mexican
Ingredients
Scale
- 3 (15 oz) cans fire-roasted corn (or 4 grilled fresh ears)
- 5 green onions (chopped greens only)
- ½ cup crumbled cotija cheese
- ½ cup diced red onion
- ⅓ cup chopped cilantro
- 1 jalapeño (diced)
- For Dressing: mayonnaise, garlic, lime juice, chili powder, salt, black pepper
Instructions
- In a medium bowl, combine drained corn, green onions, cotija cheese, red onion, cilantro, and jalapeño.
- In a small bowl, whisk together mayonnaise, minced garlic, lime juice, chili powder, salt, and black pepper.
- Pour the dressing over the salad mixture and gently toss until combined. Taste and adjust seasoning if needed.
- Serve immediately or refrigerate until ready to enjoy.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 220
- Sugar: 4g
- Sodium: 350mg
- Fat: 10g
- Saturated Fat: 2g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: 4g
- Protein: 6g
- Cholesterol: 5mg
Find it online: https://recipesbykayla.com/mexican-corn-salad/