Mexican Rotisserie Chicken Tostadas
Indulge in the vibrant flavors of Mexican Rotisserie Chicken Tostadas, a delightful dish that combines crispy corn tortillas with tender, seasoned shredded chicken and a medley of fresh toppings. Perfect for casual dinners or festive gatherings, this recipe is not only quick to prepare but also highly customizable to suit any palate. With just 10 minutes of prep time and 15 minutes of cooking, you can whip up a delicious meal that the whole family will love. Plus, it’s a fantastic way to use leftover rotisserie chicken, turning it into an exciting new dish!
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: Serves 4
- Category: Dinner
- Method: Frying/Baking
- Cuisine: Mexican
Ingredients
Scale
- 8 corn tortillas (6-inch)
- 1 tablespoon cooking oil
- 1.5 cups cooked rotisserie chicken, shredded
- 8 ounces salsa
- 15 ounces black beans, drained
- 2 cups shredded colby jack cheese
- Fresh cilantro leaves and diced tomatoes for topping
Instructions
- Heat oil in a skillet over medium heat; fry each tortilla for 1–2 minutes until crispy.
- In a mixing bowl, combine shredded chicken with salsa and taco seasoning; mix well.
- Layer each crispy tortilla with the chicken mixture and sprinkle cheese on top.
- Preheat oven to 350°F (175°C) and bake assembled tostadas for about 10 minutes until cheese melts.
- Top with fresh cilantro and tomatoes before serving.
Nutrition
- Serving Size: 1 tostada (approx. 148g)
- Calories: 360
- Sugar: 3g
- Sodium: 780mg
- Fat: 20g
- Saturated Fat: 9g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 7g
- Protein: 18g
- Cholesterol: 60mg
Find it online: https://recipesbykayla.com/mexican-rotisserie-chicken-tostadas/