Mexican Street Corn Pasta Salad
Mexican Street Corn Pasta Salad is a delightful fusion of traditional elote flavors and pasta, making it an irresistible side dish for any gathering. This vibrant salad features tender radiatori pasta, sweet grilled corn, creamy feta cheese, and zesty lime juice, all harmoniously blended with fresh herbs and spices.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: Serves approximately 6 people 1x
- Category: Side Dish
- Method: Grilling
- Cuisine: Mexican
Ingredients
Scale
- 1/2 lb radiatori pasta
- 6 ears grilled corn (kernels removed)
- 3/4 cup mayonnaise
- 1/2 cup crumbled feta cheese
- 1/4 cup chopped fresh cilantro
- 1 tablespoon lime juice
- 2 tablespoons minced garlic
- 2 teaspoons chili powder
- 1/3 cup diced red onion
- Salt and pepper to taste
Instructions
- Cook the radiatori pasta according to package directions until al dente. Drain and rinse with cold water.
- Grill the corn over high heat until slightly charred, then cut the kernels off the cobs.
- In a large mixing bowl, combine the cooked pasta and grilled corn with mayonnaise, feta cheese, cilantro, lime juice, garlic, chili powder, red onion, salt, and pepper.
- Mix well and adjust seasoning as needed. Serve chilled or at room temperature.
Nutrition
- Serving Size: 1 cup (200g)
- Calories: 320
- Sugar: 3g
- Sodium: 450mg
- Fat: 19g
- Saturated Fat: 3g
- Unsaturated Fat: 13g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 10g
- Cholesterol: 10mg
Find it online: https://recipesbykayla.com/mexican-street-corn-pasta-salad/