Mexican Street Corn Salad (Esquites Recipe)

This Mexican Street Corn Salad (Esquites Recipe) is the perfect dish for taco night and summer BBQs. With fresh ingredients like grilled sweet corn, roasted red pepper, and a creamy chili lime dressing, this salad bursts with flavor and color in every bite. Its versatility makes it suitable for various occasions—from casual dinners to festive gatherings.

Why You’ll Love This Recipe

• Bursting with Flavor: The combination of grilled corn, spices, and creamy sauce creates an explosion of taste that will keep everyone coming back for more.
• Quick and Easy: Ready in just 20 minutes, this salad is perfect for busy weeknights or last-minute gatherings.
• Healthier Choice: Packed with vegetables and beans, this recipe adds nutritious elements to your meal without sacrificing flavor.
• Versatile Side Dish: Goes effortlessly with tacos, grilled meats, or as a standalone lunch option.
• Colorful Presentation: The vibrant colors make this dish visually appealing and a great addition to any table setting.

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Tools and Preparation

To make your Mexican Street Corn Salad come together smoothly, you’ll need some essential kitchen tools.

Essential Tools and Equipment

• Grill
• Mixing bowls
• Whisk
• Knife

Importance of Each Tool

• Grill: Provides that delicious charred flavor to the corn which is key to this recipe.
• Mixing bowls: Helps keep your ingredients organized while you prepare the salad.
• Whisk: Ensures your dressing blends well for a smooth consistency.

Ingredients

Fresh Ingredients

• 7 ears of sweet corn, shucked
• 1 roasted red pepper, diced
• 1/4 cup chopped fresh cilantro
• 1/4 cup diced green onion
• 2/3 cup crumbled cojita cheese
• 1 cup low sodium black beans, drained and rinsed

Dressing Ingredients

• 2 tablespoons mayo (I use Dukes)
• 3 tablespoons plain yogurt
• 4 teaspoons lime juice
• 1/2 teaspoon smoked paprika
• 1/2 teaspoon chili powder
• 1/4 teaspoon chipotle chili powder
• salt & pepper

How to Make Mexican Street Corn Salad (Esquites Recipe)

Step 1: Preheat the Grill

Preheat your grill to medium-high heat, around 375–400°F. This temperature will help achieve the perfect char on the corn.

Step 2: Prepare the Dressing

In a small bowl:
1. Add mayo, plain yogurt, lime juice, smoked paprika, chili powder, chipotle chili powder, salt, and pepper.
2. Whisk until combined and smooth. Set aside for later use.

Step 3: Grill the Corn

Place the corn directly on the grill:
– Grill each side for about 3–4 minutes until slightly charred.
– Remove from heat once done. Let it cool down before slicing the corn off the cob into a large bowl.

Step 4: Combine Ingredients

To the bowl of grilled corn:
1. Add roasted red pepper, chopped cilantro, green onion, crumbled cojita cheese, black beans, and the prepared chili lime cream sauce.
2. Gently toss everything together using a spoon until evenly coated.

Step 5: Serve

Serve immediately as a side dish or enjoy it chilled! This Mexican Street Corn Salad is sure to impress at any gathering.

How to Serve Mexican Street Corn Salad (Esquites Recipe)

Serving Mexican Street Corn Salad is simple and fun! This vibrant dish can be enjoyed in various ways, making it a versatile addition to your meal. Here are some creative serving suggestions to enhance your dining experience.

As a Side Dish

• Pair with grilled meats: Mexican Street Corn Salad complements grilled chicken, steak, or shrimp beautifully.
• Serve alongside tacos: Its fresh flavors balance well with the spices of your favorite taco fillings.

In Tacos

• Use as a topping: Add a generous scoop of this salad inside soft or crunchy tacos for an added crunch.
• Mix with proteins: Combine it with shredded chicken or beef for a hearty taco filling.

As a Dip

• Serve with tortilla chips: Use this salad as a dip for crispy tortilla chips at parties or gatherings.
• Create a layered dip: Layer it in a dish with guacamole and salsa for a colorful appetizer.

On Grilled Vegetables

• Top grilled veggies: Spoon the salad over grilled zucchini, bell peppers, or eggplant for extra flavor.
• Mix into vegetable wraps: Incorporate it into grilled vegetable wraps for an easy lunch option.

How to Perfect Mexican Street Corn Salad (Esquites Recipe)

Perfecting your Mexican Street Corn Salad can elevate its flavor and texture. Here are some handy tips to consider while preparing this delicious dish.

• Choose fresh corn: Fresh sweet corn enhances the salad’s sweetness and crunch. If using frozen corn, ensure it’s thawed and drained well.
• Roast your red pepper: For added depth, roast your red pepper until charred before dicing it. This brings out its natural sweetness.
• Use quality cheese: Opt for authentic cotija cheese for the best flavor. It adds a delightful creaminess that pairs perfectly with the other ingredients.
• Adjust spice levels: Customize the chili powder according to your taste. For more heat, add extra chipotle chili powder.
• Chill before serving: Letting the salad sit in the fridge for about 30 minutes allows the flavors to meld together beautifully.
• Garnish creatively: Before serving, sprinkle some additional cilantro or cheese on top for an appealing presentation.

Best Side Dishes for Mexican Street Corn Salad (Esquites Recipe)

Mexican Street Corn Salad pairs well with numerous side dishes, making your meal even more delightful. Here are some great options that complement its flavors beautifully.

1. Grilled Chicken – Marinated in lime and spices; perfect alongside the fresh salad.
2. Black Bean Tacos – Simple and flavorful; these tacos balance well with the creamy elements of the salad.
3. Guacamole – Creamy avocado dip that adds richness and complements the corn’s sweetness.
4. Spanish Rice – Flavorful rice seasoned with tomatoes and spices; offers a hearty side option.
5. Quesadillas – Cheese-filled tortillas that provide gooey goodness next to the refreshing salad.
6. Chips and Salsa – A classic pairing that keeps things lively and crunchy at your table.
7. Roasted Sweet Potatoes – Sweetness from roasted potatoes contrasts nicely with the tangy salad flavors.
8. Cilantro Lime Rice – Bright rice dish that brings additional zest to your meal ensemble.

Common Mistakes to Avoid

When making Mexican Street Corn Salad (Esquites Recipe), a few common mistakes can affect the flavor and texture of your dish. Here’s how to avoid them.

• Using uncooked corn: Always grill or cook fresh corn to enhance its sweetness and flavor. Raw corn lacks the depth that cooking provides.
• Overdressing the salad: While the chili lime cream sauce is delicious, too much can overwhelm the other ingredients. Start with a small amount and add more if needed.
• Ignoring ingredient freshness: Fresh herbs like cilantro make a big difference in taste. Use fresh ingredients whenever possible for the best results.
• Not seasoning properly: Salt and pepper are essential! Taste your salad before serving and adjust seasoning as needed to elevate the flavors.
• Cutting corn improperly: When slicing corn off the cob, be careful not to take too much of the cob with it. This can create a gritty texture in your salad.

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Storage & Reheating Instructions

Refrigerator Storage

• Store in an airtight container for up to 3 days.
• Keep it refrigerated to maintain freshness and avoid spoilage.

Freezing Mexican Street Corn Salad (Esquites Recipe)

• Freeze in an airtight container for up to 2 months.
• To thaw, place it in the refrigerator overnight before serving.

Reheating Mexican Street Corn Salad (Esquites Recipe)

• Oven: Preheat to 350°F. Spread salad on a baking sheet and heat for about 10 minutes until warm.
• Microwave: Place in a microwave-safe bowl and heat in 30-second intervals, stirring between each, until warm.
• Stovetop: Heat on low in a pan for about 5 minutes, stirring gently to avoid burning.

Frequently Asked Questions

Here are some common questions about making Mexican Street Corn Salad (Esquites Recipe).

What is Mexican Street Corn Salad?

Mexican Street Corn Salad (Esquites Recipe) is a flavorful dish made from grilled corn mixed with spices, herbs, and creamy dressing. It’s inspired by traditional street food.

Can I use frozen corn instead of fresh?

Yes, you can use frozen corn! Just ensure it’s thawed and drained before mixing it with other ingredients.

How spicy is this Esquites Recipe?

The spice level can be adjusted based on your preference. Start with less chili powder and gradually add more if you like it spicier.

Is there a vegan option for this salad?

Absolutely! Substitute mayo and yogurt with vegan alternatives like cashew cream or plant-based yogurt for a dairy-free version.

What dishes pair well with this Mexican Street Corn Salad?

This salad pairs wonderfully with tacos, grilled meats, or as part of a summer BBQ spread. It adds color and vibrant flavor to any meal.

Final Thoughts

Mexican Street Corn Salad (Esquites Recipe) is not only quick and easy to prepare but also bursting with delicious flavors that everyone will love. The combination of sweet corn, creamy sauce, and fresh veggies makes it an irresistible side dish. Feel free to customize it by adding your favorite ingredients or adjusting spices to suit your taste!