Mini Apple Walnut Crumble
Indulge in the comforting delight of Mini Apple Walnut Crumble, a perfect blend of tender cinnamon-spiced apples and a crunchy, buttery oat topping. This cozy dessert is ideal for any occasion, from family gatherings to quiet evenings at home. Effortlessly whip up this warm treat that pairs beautifully with vanilla ice cream or whipped cream, making it an irresistible choice for both dessert lovers and those looking for a touch of autumn nostalgia.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Total Time: 55 minutes
- Yield: Serves 8
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 5 Granny Smith apples
- Juice of 1 lemon
- ½ cup brown sugar
- 1 tablespoon cinnamon
- 1 cup all-purpose flour
- ½ cup cold unsalted butter
- ¼ cup rolled oats
- 3 tablespoons finely chopped walnuts
Instructions
- Preheat oven to 350°F (175°C) and grease your baking dish or ramekins.
- In a large bowl, mix sliced apples with lemon juice, brown sugar, cinnamon, and melted butter until well coated.
- In another bowl, combine flour, granulated sugar, oats, cinnamon, and walnuts. Cut in cold butter until crumbly.
- Spread apple mixture evenly in the baking dish and top with crumble mixture.
- Bake for 35-40 minutes until golden brown and apples are tender.
- Serve warm with vanilla ice cream or whipped cream.
Nutrition
- Serving Size: 1 serving
- Calories: 245
- Sugar: 16g
- Sodium: 120mg
- Fat: 11g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 3g
- Protein: 2g
- Cholesterol: 20mg
Find it online: https://recipesbykayla.com/mini-apple-walnut-crumble/