Mini Peach Pie Cake

A Mini Peach Pie Cake is a delightful treat that captures the essence of summer. This tender buttermilk cake, filled with luscious peach jam and fresh peaches, is topped with a light brown sugar cinnamon buttercream. It’s perfect for various occasions, from afternoon tea to summer parties, making it a versatile dessert that everyone will love. The combination of flavors and textures in this cake makes it truly special and a must-try for peach lovers.

Why You’ll Love This Recipe

• Delicious Flavor: The blend of peach jam and fresh peaches provides a burst of fruity sweetness.
• Easy to Make: With simple ingredients and straightforward steps, even beginner bakers can achieve success.
• Perfect for Any Occasion: Whether it’s a casual gathering or a special celebration, this cake fits right in.
• Beautiful Presentation: The mini cakes are not only tasty but also visually appealing, perfect for impressing guests.
• Customizable Toppings: Add extra peach jam or fresh peach pieces to personalize your cake.

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Tools and Preparation

To create your Mini Peach Pie Cake, gather the necessary tools and prepare your workspace for baking.

Essential Tools and Equipment

• Mixing bowls
• Measuring cups and spoons
• Electric mixer or whisk
• Baking pans (mini cake pans)
• Spatula
• Cooling rack

Importance of Each Tool

• Electric mixer or whisk: Saves time and ensures that your batter becomes light and fluffy.
• Measuring cups and spoons: Accurate measurements are crucial for the perfect texture and flavor in your cake.

Ingredients

For the Cake:

• 165 g plain flour
• 175 g golden caster sugar
• 1 tsp baking powder
• 1/8 tsp bicarbonate of soda
• 1/4 tsp sea salt
• 65 g unsalted butter, very soft
• 2 large eggs
• 75 ml buttermilk
• 20 ml neutral oil
• 1/2 tsp vanilla extract

For the Filling:

• 50 g peach jam
• 50 g diced fresh peach

For the Buttercream:

• 60 g egg whites (about 2)
• 120 g light brown sugar
• 1/2 tsp cinnamon
• 1/2 tsp vanilla extract
• 180 g unsalted butter, at room temperature

To Decorate (optional):

• Extra peach jam
• Fresh peach pieces

How to Make Mini Peach Pie Cake

Creating this delicious Mini Peach Pie Cake is easier than you might think. Follow these simple steps to enjoy a slice of summer paradise.

Step 1: Preheat the Oven

Preheat your oven to 180°C (350°F). This ensures that your cake bakes evenly and rises perfectly.

Step 2: Prepare the Cake Batter

1. In a mixing bowl, combine the flour, baking powder, bicarbonate of soda, sea salt, and golden caster sugar.
2. Add the very soft unsalted butter to the dry ingredients. Mix until crumbly.
3. In another bowl, whisk together the eggs, buttermilk, neutral oil, and vanilla extract.
4. Gradually pour the wet mixture into the dry ingredients while mixing until just combined.

Step 3: Fill the Pans

1. Grease your mini cake pans with butter or cooking spray.
2. Divide half of the batter evenly among the pans.
3. Spoon 50 g of peach jam onto each layer followed by diced fresh peaches.
4. Top with remaining batter to cover the filling completely.

Step 4: Bake

Place the filled pans in the preheated oven. Bake for about 25 minutes or until a toothpick inserted into the center comes out clean.

Step 5: Make Buttercream

While your cakes are cooling, prepare the buttercream:
1. In a heatproof bowl over simmering water, whisk egg whites until frothy.
2. Gradually add light brown sugar while continuing to whisk until it reaches stiff peaks.
3. Remove from heat; let cool slightly before adding cinnamon, vanilla extract, and softened butter. Whip until smooth.

Step 6: Assemble Your Cakes

Once cooled completely:
1. Remove cakes from pans carefully.
2. Frost each mini cake generously with brown sugar cinnamon buttercream.

Step 7: Decorate (Optional)

For an extra touch:
– Drizzle additional peach jam on top and garnish with fresh peach pieces.

Enjoy your delightful Mini Peach Pie Cakes as they bring joy to any gathering!

How to Serve Mini Peach Pie Cake

Mini Peach Pie Cake is a delightful dessert that combines the sweetness of peach jam and fresh peaches with a tender buttermilk cake. Whether you’re hosting an afternoon tea or enjoying a late-summer treat, this cake is sure to impress.

Serving Suggestions

• With Whipped Cream: Top each mini cake with a dollop of freshly whipped cream for extra creaminess.
• Ice Cream Pairing: Serve alongside vanilla ice cream to balance the flavors and add a cool touch.
• Fruit Garnish: Decorate with fresh peach slices to enhance the peach flavor and add a pop of color.
• Drizzle of Caramel: A light drizzle of caramel sauce can bring a rich sweetness that complements the cake beautifully.
• Tea or Coffee: Pair these mini cakes with a cup of your favorite tea or coffee for an elevated afternoon treat.

How to Perfect Mini Peach Pie Cake

To ensure your Mini Peach Pie Cake turns out perfectly every time, pay attention to a few key details. Following these tips will help you achieve a moist, flavorful dessert that everyone will love.

• Measure Ingredients Accurately: Ensure all your ingredients are measured precisely for consistent results.
• Room Temperature Ingredients: Use room temperature butter and eggs; this helps create a smoother batter.
• Don’t Overmix: Mix your batter just until combined to avoid tough cakes.
• Test for Doneness: Insert a toothpick into the center; it should come out clean when done.
• Cool Before Frosting: Allow cakes to cool completely before adding buttercream for better adherence.

Best Side Dishes for Mini Peach Pie Cake

Mini Peach Pie Cake pairs well with various side dishes that enhance its flavors and presentation. Consider these options for your next gathering.

1. Fresh Fruit Salad: A mix of seasonal fruits can provide a refreshing contrast to the sweetness of the cake.
2. Cheese Platter: Include soft cheeses like brie or goat cheese, which pair nicely with the peach flavors.
3. Yogurt Parfait: Layer yogurt with granola and additional peaches for a creamy counterpart.
4. Nutty Granola Bars: Homemade granola bars offer crunch and texture alongside the soft cake.
5. Savory Scones: Complement the sweetness with savory scones, such as cheddar or herb-flavored ones.
6. Chilled Soup: A light, chilled soup like gazpacho can be refreshing between bites of cake.
7. Herbal Tea Infusion: Serve with herbal teas like chamomile or mint for a soothing finish to your meal.

Common Mistakes to Avoid

Making a Mini Peach Pie Cake can be a delightful experience, but it’s easy to make mistakes. Here are some common pitfalls to avoid.

• Not measuring accurately: Always use a kitchen scale for precise measurements. This ensures your cake has the right texture and flavor.
• Skipping room temperature ingredients: Using cold butter or eggs can lead to poor mixing. Set them out ahead of time for best results.
• Overmixing the batter: Mix just until combined to keep the cake tender. Overmixing can create a dense texture.
• Ignoring baking times: Each oven is different. Start checking your cake a few minutes early to prevent overbaking.
• Using old ingredients: Check expiration dates on baking powder and baking soda. Fresh ingredients are key for rising and flavor.

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Storage & Reheating Instructions

Refrigerator Storage

• Store in an airtight container: Keep your mini cakes fresh for up to 3 days in the fridge.
• Use parchment paper: To prevent sticking, place parchment between layers if stacking.

Freezing Mini Peach Pie Cake

• Wrap tightly: Use plastic wrap or aluminum foil to cover each mini cake before freezing.
• Best within 3 months: For optimal taste and texture, consume within this timeframe.

Reheating Mini Peach Pie Cake

• Oven: Preheat to 350°F (175°C) and warm for about 10-15 minutes until heated through.
• Microwave: Heat on medium power for 20-30 seconds. Keep an eye on it to avoid overcooking.
• Stovetop: Place in a skillet over low heat, covering it with a lid. This helps retain moisture while reheating.

Frequently Asked Questions

Here are some common questions about the Mini Peach Pie Cake.

Can I use canned peaches instead of fresh?

Yes, you can substitute canned peaches. Just ensure they are well-drained to prevent excess moisture.

How do I make the buttercream less sweet?

To balance sweetness, add a pinch of salt or increase the cinnamon in your buttercream recipe.

Can I adjust the size of this cake recipe?

Absolutely! You can halve or double the recipe based on your needs, adjusting baking times as necessary.

What should I serve with the Mini Peach Pie Cake?

This cake pairs beautifully with whipped cream or vanilla ice cream for an extra treat!

Final Thoughts

The Mini Peach Pie Cake is not only a delightful dessert but also incredibly versatile. You can customize it with different fruits or spices based on your preference. Try this recipe today and enjoy its heartwarming flavors any time of year!