Mini Peach Pie Cake
Mini Peach Pie Cake is a delightful summer dessert that embodies the sweetness of fresh peaches and peach jam, layered within a tender buttermilk cake. Each mini cake is topped with a light brown sugar cinnamon buttercream, making it perfect for afternoon tea, summer gatherings, or any special occasion. The combination of flavors and textures ensures this treat will impress your family and friends. Easy to make and beautifully presented, these charming cakes are customizable with extra fruit or jam for those who crave a little more peachy goodness. Enjoy a slice of summer paradise with every bite!
- Prep Time: 25 minutes
- Cook Time: 25 minutes
- Total Time: 50 minutes
- Yield: Approximately 5–6 mini cakes 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 165 g plain flour
- 175 g golden caster sugar
- 1 tsp baking powder
- 1/8 tsp bicarbonate of soda
- 1/4 tsp sea salt
- 65 g unsalted butter (very soft)
- 2 large eggs
- 75 ml buttermilk
- 20 ml neutral oil
- 1/2 tsp vanilla extract
- 50 g peach jam
- 50 g diced fresh peach
Instructions
- Preheat oven to 180°C (350°F).
- In a bowl, mix flour, baking powder, bicarbonate of soda, sea salt, and golden caster sugar.
- Add soft butter; mix until crumbly.
- In another bowl, whisk eggs, buttermilk, oil, and vanilla until combined.
- Gradually combine wet ingredients with dry until just mixed.
- Grease mini cake pans; fill half with batter.
- Spoon peach jam and diced peaches over batter; cover with remaining batter.
- Bake for about 25 minutes or until a toothpick comes out clean.
Nutrition
- Serving Size: 1 mini cake (90g)
- Calories: 330
- Sugar: 27g
- Sodium: 150mg
- Fat: 16g
- Saturated Fat: 10g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 43g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 75mg
Find it online: https://recipesbykayla.com/mini-peach-pie-cake/