Mini Pumpkin Pie Crescent Rolls

Mini Pumpkin Pie Crescent Rolls are the perfect way to use leftover pumpkin. If you are looking for a delicious pumpkin roll-up recipe for your fall baking list, then you’ve found it! These delightful pastries offer an easy alternative to classic pumpkin pie, making them ideal for gatherings, holidays, or simply satisfying your sweet tooth.

Why You’ll Love This Recipe

• Easy to Prepare: With just a few simple steps, you’ll have delicious treats ready in no time.
• Versatile Treat: Perfect for parties, family gatherings, or a cozy night in.
• Delicious Flavor: The warm spices combined with creamy pumpkin create a mouthwatering experience.
• Perfectly Portable: These crescent rolls are easy to take on the go or enjoy at home.
• Crowd-Pleaser: Everyone will love these mini delights, making them great for sharing!

Tools and Preparation

Before you start baking, gather your tools to make the process smooth and enjoyable.

Essential Tools and Equipment

• Baking sheets
• Parchment paper
• Rolling pin
• Mixing bowls
• Pizza cutter or sharp knife

Importance of Each Tool

• Baking Sheets: Provides an even surface for baking your crescent rolls to perfection.
• Parchment Paper: Prevents sticking and makes cleanup easy.
• Rolling Pin: Helps flatten the puff pastry evenly for consistent baking.
• Mixing Bowls: Essential for combining ingredients without mess.

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Ingredients

To make these Mini Pumpkin Pie Crescent Rolls, you’ll need the following ingredients:

Pastry Base

• 1 17oz.package (2 sheets) store-bought puff pastry-thawed

Pumpkin Filling

• 1 ¼ cup pumpkin puree (place pumpkin puree on several layers of paper towel, wrap and press to soak excess moisture)
• ¼ cup light brown sugar
• 3 Tablespoons granulated sugar
• 1 teaspoon vanilla
• 1 ½ teaspoons cinnamon
• ¼ teaspoon ginger
• ¼ teaspoon nutmeg
• 1/8 teaspoon all-spice
• 2 egg yolks

How to Make Mini Pumpkin Pie Crescent Rolls

Step 1: Preheat the Oven

Preheat the oven to 375 F. Line baking sheets with parchment paper and set aside.

Step 2: Prepare the Filling

In a bowl, stir together reduced pumpkin puree, granulated sugar, brown sugar, cinnamon, ginger, nutmeg, allspice, and egg yolks until well blended.

Step 3: Roll Out the Puff Pastry

Unfold puff pastry on a lightly floured surface. Spread out each sheet flat and roll out slightly with a rolling pin. Spread half of the filling onto each sheet.

Step 4: Cut into Triangles

Starting from the wider side of the pastry sheet, cut it into long triangles using a pizza cutter or sharp knife. Each triangle should be about 2 ¾ -3 inches wide and about 9-10 inches high.

Step 5: Roll into Crescents

Gently roll each triangle into a crescent shape. Arrange them on the prepared baking sheet, leaving about 2 ½ inches between each roll.

Step 6: Bake and Serve

Bake for about 15 minutes or until golden brown. Serve warm and dust with powdered sugar if desired. Enjoy your delicious Mini Pumpkin Pie Crescent Rolls!

How to Serve Mini Pumpkin Pie Crescent Rolls

Mini Pumpkin Pie Crescent Rolls are versatile and can be enjoyed in various ways. Whether you serve them at a fall gathering or as a delightful dessert, these pastries will impress your guests.

As a Dessert

• Serve warm with a dusting of powdered sugar for that classic touch.
• Pair with a scoop of vanilla ice cream for a delicious contrast of temperatures.

Breakfast Treat

• Enjoy these rolls alongside your morning coffee or tea for a sweet start to the day.
• Drizzle with maple syrup or honey for an extra layer of flavor.

Holiday Gatherings

• Present them on a festive platter during Thanksgiving or harvest celebrations.
• Consider offering some whipped cream as a dip to enhance the experience.

Kid-Friendly Snacks

• Cut them into smaller bites for kids’ lunchboxes or after-school snacks.
• Serve with fresh fruit slices to balance the sweetness.

How to Perfect Mini Pumpkin Pie Crescent Rolls

Perfecting Mini Pumpkin Pie Crescent Rolls requires attention to detail. Follow these tips to elevate your baking game.

• Use cold puff pastry: Keeping the puff pastry cold ensures it bakes up flaky and light.
• Press out excess moisture: Properly draining the pumpkin puree prevents soggy rolls.
• Brush with egg wash: A light egg yolk wash on top gives the rolls a beautiful golden sheen.
• Adjust spices: Feel free to tweak spices according to your taste preference, adding more cinnamon or nutmeg for warmth.
• Monitor baking time: Keep an eye on them while baking; ovens vary, and you want them perfectly golden brown.
• Serve immediately: For the best texture and flavor, serve the rolls warm right out of the oven.

Best Side Dishes for Mini Pumpkin Pie Crescent Rolls

Pairing side dishes with Mini Pumpkin Pie Crescent Rolls can create a well-rounded meal. Here are some great options to consider.

1. Cranberry Sauce: The tartness of cranberry sauce complements the sweetness of pumpkin rolls wonderfully.
2. Apple Salad: A fresh apple salad adds crunch and brightness, balancing rich flavors.
3. Roasted Vegetables: Seasonal roasted veggies like Brussels sprouts or carrots provide savory contrast.
4. Sweet Potato Mash: Creamy sweet potato mash enhances the fall theme and introduces warm flavors.
5. Butternut Squash Soup: A bowl of creamy butternut squash soup serves as a perfect cozy starter before enjoying the rolls.
6. Green Bean Almondine: This light dish adds texture and freshness, making it an excellent pairing with sweet pastries.

Common Mistakes to Avoid

To ensure your Mini Pumpkin Pie Crescent Rolls turn out perfectly, be aware of these common pitfalls.

• Bold ingredient measurements: Not measuring your ingredients accurately can lead to an unbalanced filling. Always use a measuring cup and spoon for precision.
• Bold overmixing the filling: Mixing the pumpkin filling too much can create a gummy texture. Stir just until combined for a smoother outcome.
• Bold ignoring pastry thawing: Using puff pastry that’s not fully thawed can cause it to break easily. Let it thaw in the refrigerator overnight or at room temperature for about 30 minutes.
• Bold cutting uneven triangles: Cutting uneven triangles may result in inconsistent baking. Use a ruler or template to ensure uniform sizes for even cooking.
• Bold skipping the parchment paper: Baking directly on the tray can lead to sticking. Always line your baking sheets with parchment paper for easy removal and cleanup.

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Storage & Reheating Instructions

Refrigerator Storage

• Store Mini Pumpkin Pie Crescent Rolls in an airtight container.
• They will last up to 3 days in the refrigerator.

Freezing Mini Pumpkin Pie Crescent Rolls

• Place cooled rolls in a single layer in a freezer-safe container or bag.
• They can be frozen for up to 2 months.

Reheating Mini Pumpkin Pie Crescent Rolls

• Oven: Preheat to 350°F and bake for about 10 minutes until warmed through and crispy.
• Microwave: Heat on medium power for 20-30 seconds, but this may make them soft.
• Stovetop: Warm on low heat in a skillet for about 5 minutes, turning occasionally.

Frequently Asked Questions

Here are some common questions about making Mini Pumpkin Pie Crescent Rolls.

How can I customize my Mini Pumpkin Pie Crescent Rolls?

You can add nuts, chocolate chips, or dried fruits to the filling for extra flavor and texture. Experiment with spices like cloves or cardamom as well!

Can I use homemade pumpkin puree instead of canned?

Yes, homemade pumpkin puree works wonderfully! Just ensure it is well-drained to avoid excess moisture.

How do I know when they are done baking?

Look for a golden-brown color on the pastry. The rolls should also be puffed up and firm to the touch.

Are Mini Pumpkin Pie Crescent Rolls suitable for parties?

Absolutely! These rolls make great finger foods and are perfect for fall gatherings or holiday parties.

Can I make these crescent rolls ahead of time?

Yes, you can prepare the filling and assemble the rolls ahead of time. Refrigerate them until you’re ready to bake.

Final Thoughts

Mini Pumpkin Pie Crescent Rolls are a delightful twist on traditional pumpkin pie, offering a fun way to enjoy pumpkin flavors. Their versatility allows you to customize fillings according to your taste preferences. Give this easy recipe a try, and delight friends and family with these delicious pastries!