Mini Pumpkin Pie Crescent Rolls
Mini Pumpkin Pie Crescent Rolls are the ultimate fall treat! These delightful pastries are a fun twist on traditional pumpkin pie, perfect for gatherings, cozy nights in, or satisfying your sweet cravings. With a flaky puff pastry enveloping a creamy pumpkin filling enriched with warm spices, they provide an easy and delicious alternative to classic desserts. Whether served as finger foods at parties or enjoyed as a comforting dessert at home, these crescent rolls are sure to impress family and friends alike.
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Total Time: 35 minutes
- Yield: Approximately 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 package (17 oz) store-bought puff pastry (2 sheets), thawed
- 1 ¼ cups pumpkin puree
- ¼ cup light brown sugar
- 3 tablespoons granulated sugar
- 1 teaspoon vanilla extract
- 1 ½ teaspoons ground cinnamon
- ¼ teaspoon ground ginger
- ¼ teaspoon ground nutmeg
- ⅛ teaspoon allspice
- 2 egg yolks
Instructions
- Preheat the oven to 375°F (190°C) and line baking sheets with parchment paper.
- In a bowl, mix together the pumpkin puree, brown sugar, granulated sugar, vanilla extract, spices, and egg yolks until well combined.
- On a floured surface, roll out the puff pastry slightly and spread half of the filling on each sheet.
- Cut the pastry into triangles and roll each triangle from the wide side into a crescent shape.
- Place them on the prepared baking sheet with space between each roll.
- Bake for about 15 minutes or until golden brown. Serve warm.
Nutrition
- Serving Size: 1 crescent roll (35g)
- Calories: 140
- Sugar: 6g
- Sodium: 150mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 45mg
Find it online: https://recipesbykayla.com/mini-pumpkin-pie-crescent-rolls/