Mini Turkey Bacon Wrapped Meatloaf
This Mini Turkey Bacon Wrapped Meatloaf is a deliciously modern take on a classic favorite. Perfect for both weeknight dinners and special occasions, these individual meatloaves are wrapped in savory turkey bacon, providing a delightful smoky flavor that enhances each bite. With a blend of lean ground beef and simple, fresh ingredients, this dish is not only comforting but also quick to prepare. In just 5 minutes, you can have your meatloaves ready for the oven, making it an ideal choice for busy families. Serve them on a bed of greens or alongside creamy mashed potatoes for a meal that’s sure to impress everyone at the table.
- Prep Time: 5 minutes
- Cook Time: 50 minutes
- Total Time: 55 minutes
- Yield: Serves 8 mini meatloaves 1x
- Category: Main
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 3/4 pound lean ground beef
- 1 medium onion, diced
- 1 egg
- 1 cup panko bread crumbs
- 1 cup milk
- Salt & pepper
- 8 slices turkey bacon
Instructions
- In a mixing bowl, combine lean ground beef, diced onion, egg, panko bread crumbs, salt & pepper, and milk. Mix until well blended.
- Divide the mixture into 8 equal portions and shape them into mini meatloaves on a lined baking sheet.
- Cut turkey bacon slices in half and lay them in a criss-cross pattern over each meatloaf. Tuck the ends underneath.
- Preheat oven to 350°F and bake for approximately 50 minutes or until cooked through. For extra crispiness, broil for an additional 3–5 minutes.
Nutrition
- Serving Size: 1 mini meatloaf (approximately 100g)
- Calories: 220
- Sugar: 2g
- Sodium: 500mg
- Fat: 12g
- Saturated Fat: 4g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 13g
- Fiber: 1g
- Protein: 18g
- Cholesterol: 55mg