Moist Strawberry Bread (One Bowl)
Indulge in the delightful flavors of Moist Strawberry Bread (One Bowl), a simple yet scrumptious treat that highlights the natural sweetness of fresh strawberries. Perfect as a breakfast option, afternoon snack, or dessert, this bread is incredibly easy to make—requiring just one bowl for minimal cleanup. The vibrant taste from fresh strawberries and a hint of lemon zest creates a mouthwatering experience that’s sure to impress your family and friends. Whether enjoyed plain, with a topping of your favorite spread, or paired with coffee or tea, this versatile loaf is perfect for any occasion.
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Total Time: 1 hour 15 minutes
- Yield: Serves approximately 10 slices 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 3/4 cup granulated sugar
- 1 egg
- 1/2 cup vegetable oil
- 1 tsp lemon zest
- 3/4 cup milk
- 2 cups all-purpose flour
- 2 cups chopped strawberries
- 1/3 tsp kosher salt
- 2 tsp baking powder
- 1/3 tsp cinnamon
Instructions
- Preheat oven to 180°C (350°F) and line a loaf pan with parchment paper.
- In a large mixing bowl, whisk together vegetable oil, egg, lemon zest, sugar, milk, and vanilla until well combined.
- Add flour, salt, baking powder, and cinnamon; mix gently until just combined.
- Fold in chopped strawberries until evenly distributed.
- Pour the batter into the prepared pan and top with additional strawberries if desired.
- Bake for about 60 minutes or until a toothpick inserted into the center comes out clean.
- Let cool before glazing.
Nutrition
- Serving Size: 1 serving
- Calories: 190
- Sugar: 12g
- Sodium: 85mg
- Fat: 8g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 29g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 20mg
Find it online: https://recipesbykayla.com/moist-strawberry-bread-one-bowl/