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Moroccan Lamb Shoulder with Apricots and Almonds

Moroccan Lamb Shoulder with Apricots and Almonds
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Indulge in the rich, aromatic flavors of Moroccan Lamb Shoulder with Apricots and Almonds. This delightful dish masterfully combines tender lamb shoulder, sweet apricots, and crunchy almonds, all infused with a unique blend of spices that will tantalize your taste buds. Ideal for family gatherings or special occasions, this recipe promises to impress your guests while offering an easy cooking experience. Serve it alongside fluffy couscous or vibrant salads to create a memorable meal that warms the heart and nourishes the soul.

Ingredients

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  • 4 lbs lamb shoulder, bone-in
  • 1 cup dried apricots, chopped
  • 1/2 cup toasted slivered almonds
  • 1 large onion, thinly sliced
  • 4 cloves garlic, minced
  • 1 cinnamon stick
  • 2 tsp ground cumin
  • 1 tsp ground coriander
  • 1 tsp ground ginger
  • 1/2 tsp ground cinnamon
  • 1/2 tsp smoked paprika
  • Salt and pepper to taste

Instructions

  1. Pat the lamb shoulder dry and season generously with salt and pepper.
  2. Heat oil in a Dutch oven over medium-high heat. Sear the lamb on all sides until browned (about 4-5 minutes per side), then remove from pot.
  3. Sauté sliced onion in the same pot for about 5 minutes until softened; add minced garlic and cook for another minute.
  4. Stir in spices: cumin, coriander, ginger, cinnamon, and smoked paprika; cook for about 30 seconds.
  5. Return lamb to the pot along with chopped apricots, toasted almonds, and the cinnamon stick. Add enough broth or water to cover the meat halfway.
  6. Cover and reduce heat to low; simmer for about 3 hours until lamb is fork-tender. Check occasionally and add more liquid if necessary.
  7. Let rest before serving with couscous or rice.

Nutrition

Find it online: https://recipesbykayla.com/moroccan-lamb-shoulder-with-apricots-and-almonds/

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