Mozzarella Chicken in Basil Cream Sauce
Mozzarella Chicken in Basil Cream Sauce is a creamy and indulgent dish that brings together succulent chicken breasts and a rich, basil-infused cream sauce. This delightful recipe is perfect for any occasion, from family dinners to romantic date nights. With its quick preparation time, you can whip up this flavorful meal in just 35 minutes. The combination of melted mozzarella and aromatic basil creates a comforting experience that will leave everyone asking for seconds. Serve it over pasta or with roasted vegetables for a complete and satisfying dinner that’s sure to impress.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: Serves 4
- Category: Main
- Method: Cooking
- Cuisine: Italian
Ingredients
Scale
- 4 boneless, skinless chicken breasts
- 1 cup heavy cream
- 1/2 cup low-sodium chicken broth
- 3 garlic cloves (minced)
- 1 cup shredded whole milk mozzarella cheese
- 1/4 cup fresh basil leaves (chopped)
- 2 tbsp olive oil
- 1 tsp Italian seasoning
- Salt and pepper to taste
Instructions
- Prep your ingredients by chopping the garlic and basil.
- Heat olive oil in a large skillet over medium-high heat. Season chicken breasts with salt and pepper and cook until golden brown, about 5-7 minutes per side. Remove from skillet and set aside.
- In the same skillet, sauté minced garlic until fragrant, about 30 seconds. Add heavy cream and chicken broth; stir to combine.
- Stir in Italian seasoning and chopped basil, then let simmer until slightly thickened.
- Return the chicken to the skillet and top each breast with shredded mozzarella cheese. Cover and reduce heat to low for about 5 minutes, or until cheese melts.
- Serve alongside pasta or roasted veggies for a delicious meal.
Nutrition
- Serving Size: 1 chicken breast with sauce (about 200g)
- Calories: 575
- Sugar: 2g
- Sodium: 450mg
- Fat: 40g
- Saturated Fat: 22g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 0g
- Protein: 48g
- Cholesterol: 180mg