Nantucket Holiday Cranberry Pie
Indulge in the warmth of the holidays with our Nantucket Holiday Cranberry Pie. This delightful dessert features a luscious filling made from tart cranberries and crunchy pecans, all enveloped in a soft, cake-like layer. Perfect for festive gatherings or cozy family dinners, this pie is sure to impress your guests with its beautiful presentation and irresistible flavor. Serve it warm with a scoop of vanilla ice cream or a dollop of whipped topping for a deliciously comforting treat that will leave everyone asking for seconds.
- Prep Time: 15 minutes
- Cook Time: 50 minutes
- Total Time: 1 hour 5 minutes
- Yield: Serves 8
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
- Fresh cranberries
- Chopped pecans
- Sugar
- Softened butter
- Almond extract or vanilla
- Eggs
- Flour
- Salt
Instructions
- Preheat your oven to 350°F (176°C) and generously butter a 9-inch pie plate.
- In the pie plate, layer fresh cranberries, followed by chopped pecans, and sprinkle sugar on top.
- In a mixing bowl, beat softened butter and sugar until smooth. Add almond extract or vanilla and eggs one at a time, beating until fluffy.
- Gradually mix in flour and salt until just combined to create the batter.
- Spread the batter evenly over the cranberry mixture in the pie plate.
- Bake in the preheated oven for 45-50 minutes or until a toothpick inserted comes out with a few moist crumbs.
- Allow to cool slightly before serving warm, accompanied by vanilla ice cream.
Nutrition
- Serving Size: 1 slice (100g)
- Calories: 320
- Sugar: 22g
- Sodium: 150mg
- Fat: 15g
- Saturated Fat: 8g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 44g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 45mg
Find it online: https://recipesbykayla.com/nantucket-holiday-cranberry-pie/