Neiman Marcus Cake
Indulge in the delightful flavors of Neiman Marcus Cake, a rich and creamy dessert that’s perfect for any occasion. This decadent cake boasts a buttery yellow cake base topped with a luscious cream cheese layer, making it an irresistible treat for your family and friends. With its simple preparation and no-fuss ingredients, this recipe is sure to become a beloved favorite at birthdays, holidays, or casual gatherings. Impress your guests with this showstopper that’s both easy to make and hard to resist!
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Yield: Serves approximately 14 slices 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 package yellow cake mix (15.25 ounces)
- 4 large eggs
- 0.5 cup softened butter
- 1 teaspoon vanilla extract
- 4 cups confectioners' sugar
- 8 ounces softened cream cheese
Instructions
- Preheat the oven to 350°F (175°C) and grease a 13×9-inch baking pan.
- In a large mixing bowl, combine the yellow cake mix, 2 eggs, softened butter, and vanilla extract. Mix until well blended into a stiff batter. Spread evenly in the prepared pan.
- In another bowl, blend together the confectioners' sugar, remaining 2 eggs, and softened cream cheese until smooth. Pour this mixture over the cake batter in the pan.
- Bake for about 35 minutes or until a toothpick inserted into the center comes out clean.
- Allow the cake to cool completely in the pan before cutting into squares.
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 34g
- Sodium: 190mg
- Fat: 16g
- Saturated Fat: 10g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 41g
- Fiber: 0g
- Protein: 3g
- Cholesterol: 80mg
Find it online: https://recipesbykayla.com/neiman-marcus-cake/