One-Pan Chicken and Potatoes

One-Pan Chicken and Potatoes is a fantastic dish that brings together tender chicken, creamy potatoes, sweet carrots, and crispy onions in one easy-to-make meal. This recipe is perfect for busy weeknights or family gatherings, offering both convenience and delicious flavor. The combination of herbs and spices elevates the dish, making it irresistible at any occasion.

Why You’ll Love This Recipe

• Easy Preparation: This recipe requires minimal effort and uses just one pan, making cleanup a breeze.
• Flavorful Ingredients: The blend of garlic, Italian seasoning, and paprika creates a mouthwatering taste you’ll love.
• Versatile Meal: Perfect for dinner parties or cozy family meals, this dish suits various occasions with ease.
• Health-Conscious: Packed with protein and veggies, it’s a wholesome option for those seeking healthier meals.
• Comfort Food Appeal: The warm flavors and hearty ingredients make this dish comforting and satisfying.

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Tools and Preparation

To prepare One-Pan Chicken and Potatoes efficiently, gather your tools beforehand. Having the right equipment will streamline your cooking process.

Essential Tools and Equipment

• Baking sheet
• Mixing bowl
• Whisk
• Cooking spray
• Measuring spoons
• Chef’s knife
• Cutting board

Importance of Each Tool

• Baking sheet: A large surface area ensures even cooking for all ingredients at once.
• Mixing bowl: Ideal for combining marinade ingredients thoroughly before coating the chicken.
• Whisk: Helps create a smooth marinade without lumps for better flavor distribution.

Ingredients

For the Marinade

• 2 tablespoons minced garlic
• 1 tablespoon Italian seasoning
• 1 tablespoon olive oil
• 1-1/2 teaspoons paprika
• 3/4 teaspoon onion powder
• 3/4 teaspoon garlic powder
• 1/2 teaspoon salt
• 1/2 teaspoon pepper

For the Chicken and Vegetables

• 1/3 cup chicken broth
• 2 teaspoons Dijon-style mustard (optional)
• 6 bone-in, skin-on chicken thighs (2-1/4 pounds)
• Cooking spray
• 2 heaping cups baby gold potatoes
• 1-1/2 large yellow onions (halved and sliced into 1-inch thick chunks)
• 1-1/2 cups carrots (peeled; cut to 1-1/2 inches long x 1/2-inch thick)
• Fresh thyme (optional)
• Hearty buttered bread (optional, for dunking in sauce)

How to Make One-Pan Chicken and Potatoes

Step 1: Prepare the Marinade

In a bowl, combine all marinade ingredients except for the chicken. Whisk until smooth. Add the chicken thighs and toss until well coated. Optionally, cover the bowl and marinate overnight or let it sit at room temperature while you prepare the vegetables.

Step 2: Preheat the Oven

Preheat your oven to 350°F (175°C). Generously grease a rimmed baking sheet (13×18-inch) with cooking spray.

Step 3: Combine Vegetables on the Pan

On the greased baking sheet, combine baby gold potatoes, sliced onions, carrots, salt, pepper, and olive oil. Toss well to ensure everything is evenly coated, then spread out in an even layer. Make space on the pan to nestle in the marinated chicken thighs. Scrape any leftover marinade over the chicken.

Step 4: Add Broth and Bake

Carefully pour one cup of chicken broth over the vegetables. Spray everything generously with cooking spray. Bake for 50–55 minutes until the veggies are crisp-tender and the chicken is golden brown.

Step 5: Broil for Crispiness

Switch your oven to broil mode and move the tray to the top shelf. Broil for 1–2 minutes while watching carefully to achieve a slight char on top.

Step 6: Serve and Enjoy

Remove from oven and let stand for 5–10 minutes. Spoon pan juices over both veggies and chicken before serving. Add fresh thyme if desired. Pair with crusty buttered bread to soak up that delicious pan sauce! Enjoy!

How to Serve One-Pan Chicken and Potatoes

One-Pan Chicken and Potatoes is a versatile dish that can be enjoyed in various ways. Whether you’re serving it for a family dinner or entertaining guests, these suggestions will enhance your meal.

With Hearty Bread

• Sourdough or Baguette: Serve slices of crusty sourdough or baguette to soak up the delicious pan juices.
• Garlic Bread: Add a flavorful twist with garlic bread, which complements the savory chicken and veggies.

With a Salad

• Caesar Salad: A classic Caesar salad provides a crisp contrast to the tender chicken and potatoes.
• Mixed Greens: Lightly dressed mixed greens balance the richness of the dish.

With Additional Veggies

• Steamed Broccoli: A side of steamed broccoli adds freshness and color to the plate.
• Roasted Asparagus: Roasted asparagus drizzled with lemon juice enhances the meal’s flavor profile.

With an Extra Sauce

• Honey Mustard Sauce: Drizzle honey mustard sauce over the chicken for added sweetness.
• Chimichurri Sauce: A vibrant chimichurri sauce gives it a zesty kick that pairs well with chicken.

How to Perfect One-Pan Chicken and Potatoes

Achieving perfection with One-Pan Chicken and Potatoes is simpler than you think. Follow these tips for an exceptional dish every time.

• Marinade: Marinate your chicken overnight for deeper flavor penetration.
• Even Layering: Arrange vegetables in a single layer on the pan to ensure even cooking.
• Proper Cooking Time: Monitor cooking time closely; overcooking can dry out the chicken.
• Rest Before Serving: Let your dish rest for 5–10 minutes after baking for juicier results.
• Broil for Crispiness: Broil in the final minutes for crispy, golden skin on the chicken.
• Season Generously: Don’t skip seasoning; it elevates all elements of this dish.

Best Side Dishes for One-Pan Chicken and Potatoes

Complementing your One-Pan Chicken and Potatoes with side dishes can elevate your meal experience. Here are some fantastic options:

1. Garlic Mashed Potatoes: Creamy mashed potatoes infused with garlic make for a comforting pairing.
2. Coleslaw: A crunchy coleslaw adds freshness and contrasts nicely with warm dishes.
3. Roasted Brussels Sprouts: These crispy sprouts provide a satisfying bite alongside your main course.
4. Quinoa Salad: A light quinoa salad brings in extra nutrients while being easy to prepare.
5. Corn on the Cob: Sweet corn adds a touch of summer flavor to your plate, perfect for any season.
6. Cucumber Salad: This refreshing salad cools down spicy flavors while offering a crisp texture.

Common Mistakes to Avoid

Avoiding mistakes is key to making the best One-Pan Chicken and Potatoes. Here are some common pitfalls and how to steer clear of them.

• Skipping the marinade: Not marinating the chicken can lead to bland flavors. Take time to let the chicken soak in the marinade for at least 30 minutes, or even overnight for a deeper taste.
• Overcrowding the pan: Putting too many ingredients in one pan can result in uneven cooking. Make sure to spread everything out so that each piece has room to roast properly.
• Ignoring cooking times: Not checking on your dish can cause overcooking or undercooking. Use a meat thermometer to ensure chicken reaches an internal temperature of 165°F (75°C).
• Not using enough liquid: Insufficient broth can lead to dry vegetables. Always add enough liquid to keep everything moist while baking.
• Forgetting about broiling: Skipping the broiling step means missing out on crispy, golden skin. Don’t rush this part; it adds texture and flavor.

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Storage & Reheating Instructions

Refrigerator Storage

• Store leftovers in an airtight container for up to 3 days.
• Allow the dish to cool completely before sealing.

Freezing One-Pan Chicken and Potatoes

• Freeze in a durable freezer-safe container for up to 3 months.
• Label containers with dates for easy tracking.

Reheating One-Pan Chicken and Potatoes

• Oven: Preheat oven to 350°F (175°C) and reheat covered for about 20 minutes.
• Microwave: Use a microwave-safe dish, cover, and heat on medium power until warmed through, about 2-4 minutes.
• Stovetop: Heat in a skillet over medium heat, stirring occasionally until hot.

Frequently Asked Questions

Here are some common questions about One-Pan Chicken and Potatoes that you might have.

Can I use boneless chicken for One-Pan Chicken and Potatoes?

You can substitute boneless chicken thighs or breasts if you prefer. Just adjust cooking time as needed since boneless chicken cooks faster.

What vegetables can I add to One-Pan Chicken and Potatoes?

Feel free to customize with your favorite veggies like bell peppers, zucchini, or green beans. They will cook well alongside the other ingredients.

How do I ensure my chicken is juicy in One-Pan Chicken and Potatoes?

Marinating your chicken will help lock in moisture. Additionally, avoid overcooking by using a meat thermometer.

Can I make One-Pan Chicken and Potatoes ahead of time?

Absolutely! You can prepare it earlier in the day or even freeze it for later use. Just follow storage guidelines above.

Final Thoughts

One-Pan Chicken and Potatoes is not just easy but also incredibly satisfying. This recipe is perfect for family dinners, special occasions, or weeknight meals when you’re short on time. Feel free to customize it with different vegetables or spices according to your taste!