One-Pan Garlic Herb Chicken with Crispy Potatoes & Green Beans
One-Pan Garlic Herb Chicken with Crispy Potatoes & Green Beans is a delicious and convenient meal that brings together juicy chicken, perfectly roasted potatoes, and vibrant green beans, all cooked in one pan. This recipe is perfect for busy weeknights or when hosting family gatherings, offering a healthy and satisfying option that everyone will enjoy. The aromatic blend of garlic and herbs infuses each bite with flavor, making this dish a true crowd-pleaser.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Total Time: 55 minutes
- Yield: Serves 4
- Category: Main
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 large chicken breasts
- 500g baby potatoes, halved
- 300g fresh green beans, trimmed
- 3 tbsp olive oil
- 1 tsp garlic powder
- 1 tsp paprika
- 1 tsp dried oregano
- 1 tsp dried rosemary
- Salt & pepper to taste
Instructions
- Preheat the oven to 200C (400F).
- Toss halved baby potatoes with 1 tbsp olive oil, rosemary, salt, and pepper; spread on one side of a baking dish.
- In another bowl, mix 2 tbsp olive oil, garlic powder, paprika, oregano, salt, and pepper; coat the chicken breasts and place them in the center of the baking dish.
- Bake for 20 minutes until golden brown.
- Toss green beans with 1 tbsp olive oil, salt, and pepper; add to the baking dish after 20 minutes.
- Return to the oven for another 20 minutes until everything is cooked through.
Nutrition
- Serving Size: 1 chicken breast with vegetables (350g)
- Calories: 490
- Sugar: 3g
- Sodium: 520mg
- Fat: 18g
- Saturated Fat: 3g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 41g
- Fiber: 5g
- Protein: 38g
- Cholesterol: 95mg