One-Pot Jamaican Curry Chicken
Experience the vibrant flavors of the Caribbean with this One-Pot Jamaican Curry Chicken Recipe. This hearty dish is perfect for busy weeknights or family gatherings, combining tender chicken thighs with an aromatic blend of spices. The simplicity of one-pot cooking means minimal cleanup while still delivering a meal that’s both satisfying and delicious. Serve it over fluffy rice, alongside warm naan, or with your favorite vegetables for a complete dining experience. With its rich flavor profile and delightful scents wafting through your kitchen, this recipe is sure to become a household favorite.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: Serves 6
- Category: Main
- Method: Cooking
- Cuisine: Caribbean
Ingredients
Scale
- 3 lbs boneless, skinless chicken thighs
- 2 tablespoons curry powder
- 1 teaspoon smoked paprika
- 2 teaspoons garlic powder
- 2 tablespoons olive oil
Instructions
- Chop chicken thighs into bite-sized pieces.
- In a large pot, heat olive oil over medium heat.
- Add chicken and sauté until golden brown, about 5-7 minutes.
- Sprinkle in curry powder, smoked paprika, and garlic powder; stir to coat evenly.
- Cover and simmer on low heat for 30 minutes, stirring occasionally.
- Serve over rice or with bread.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 350
- Sugar: 0g
- Sodium: 650mg
- Fat: 16g
- Saturated Fat: 3g
- Unsaturated Fat: 13g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 1g
- Protein: 40g
- Cholesterol: 120mg